Deciding What Risks to Accept in Our Environment and Food
Pechan, P., Renn, O., Watt, A., Pongratz, I.
2011, XII, 145 p.
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“An additional subtitle to this excellent book should be ‘risk management.’ … This book will be useful for a wide audience, especially students, faculty, and researchers in environmental, food, risk management, political science, legal, and communication disciplines, as well as politicians and the concerned public. Summing Up: Recommended. All readers.” (R. E. Buntrock, Choice, Vol. 49 (2), October, 2011)