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Food Science & Nutrition | Safe or Not Safe - Deciding What Risks to Accept in Our Environment and Food (Reviews)

Safe or Not Safe

Deciding What Risks to Accept in Our Environment and Food

Pechan, P., Renn, O., Watt, A., Pongratz, I.

2011, XII, 145 p.

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From the reviews:

“An additional subtitle to this excellent book should be ‘risk management.’ … This book will be useful for a wide audience, especially students, faculty, and researchers in environmental, food, risk management, political science, legal, and communication disciplines, as well as politicians and the concerned public. Summing Up: Recommended. All readers.” (R. E. Buntrock, Choice, Vol. 49 (2), October, 2011)

 

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