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Food Science & Nutrition | Sushi (Authors and Editors)

Sushi

Food for the Eye, the Body and the Soul

Mouritsen, Ole G.

Original Danish edition published by Forlaget Jepsen & Co, Copenhagen 2006

2010, XXII, 330 p.

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Professor of biophysics, University of Southern Danemark, Director, MEMPHYS - Center for Biomembrane Physics, Adjunct professor, Helsinki University of Technology

Principal Areas of Research: Statistical mechanics and thermodynamics, computer simulation techniques, phase transitions and critical phenomena, biomembrane physics and chemistry, surface and interface physics, materials science, nano-science, drug delivery

Published more than 300 original research articles, reviews and scientific reports; the monographs: Computer Studies of Phase Transitions and Critical Phenomena (Springer-Verlag, 1984); Life - as a Matter of Fat. The Emerging Science of Lipidomics (Springer Verlag, 2005); Sushi. Lidenskab, videnskab & sundhed (Jepsen & Co, Copenhagen, 2006); Co-edited four books on biophysics.

Awards: Gold Medal in Chemistry, Aarhus University, 1975; A/S De Danske Spritfabrikker's Centennial Award, 1981; Kirstine Meyer født Bjerrum's Mindelegat, 1984; Villum Kann Rasmussen's Research Prize, 1990; NKT Research Prize, 1998, for research achievements in soft condensed matter and biological physics; Hasselblad Foundation Research Award 1998; National Danish Research Communication Prize 2007; University of Southern Denmark Research Communication Prize 2007; Royal Society of Chemistry Bourke Award and Silver Medal 2008; European Lipid Science Award 2011.

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  • Physics of Biological Systems
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    Physics of Biological Systems

    From Molecules to Species

    Series: Lecture Notes in Physics, Vol. 480

    Flyvbjerg, H., Hertz, J., Jensen, M.H., Mouritsen, O.G., Sneppen, K. (Eds.) 1997

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    ISBN 978-3-540-49733-2
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  • Modelling the Dynamics of Biological Systems
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    Modelling the Dynamics of Biological Systems

    Nonlinear Phenomena and Pattern Formation

    Series: Springer Series in Synergetics, Vol. 65

    Mosekilde, Erik, Mouritsen, Ole G. (Eds.) 1995

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    ISBN 978-3-642-79290-8
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  • Sushi
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    Sushi

    Food for the Eye, the Body and the Soul

    Mouritsen, Ole G. 2009

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    ISBN 978-1-4419-0618-2
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  • Life - As a Matter of Fat
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    Life - As a Matter of Fat

    The Emerging Science of Lipidomics

    Series: The Frontiers Collection

    Mouritsen, Ole G. 2005

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    ISBN 978-3-540-27076-8
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    $89.99 (net)
    ISBN 978-3-540-23248-3
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