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About this book
Authors and Affiliations
-
University of Wisconsin Dept. Food Science, Madison, USA
Richard W Hartel
Bibliographic Information
Book Title: Crystallization in Foods
Authors: Richard W Hartel
Series Title: Food Engineering Series
Publisher: Springer New York, NY
Copyright Information: Springer-Verlag US 2001
Hardcover ISBN: 978-0-8342-1634-1Published: 31 March 2001
Series ISSN: 1571-0297
Series E-ISSN: 2628-8095
Edition Number: 1
Number of Pages: X, 326