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Food Science & Nutrition | Beverages: Technology, Chemistry and Microbiology

Beverages: Technology, Chemistry and Microbiology

Series: Food Products Series, Vol. 2

Varnam, A., Sutherland, J.M.

1994

Softcover
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ISBN 978-0-8342-1310-4

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  • About this book

Content Level » Research

Related subjects » Food Science & Nutrition

Table of contents 

Mineral Water And Other Bottled Waters. Fruit Juices. Soft Drinks. Tea. Coffee. Cocoa and Chocolate-Based Beverages. Alcoholic Beverages. Wine. Distilled Spirits. Index.

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