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Table of contents (10 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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University of Missouri, USA
Dennis R. Heldman
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University of Wisconsin, USA
Richard W. Hartel
Bibliographic Information
Book Title: Principles of Food Processing
Authors: Dennis R. Heldman, Richard W. Hartel
Series Title: Food Science Text Series
DOI: https://doi.org/10.1007/978-1-4615-6093-7
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Aspen Publishers, Inc. 1997
Hardcover ISBN: 978-0-8342-1269-5Published: 31 March 1997
eBook ISBN: 978-1-4615-6093-7Published: 06 December 2012
Series ISSN: 1572-0330
Series E-ISSN: 2214-7799
Edition Number: 1
Number of Pages: XV, 288
Topics: Food Science