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Table of contents (19 chapters)
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Front Matter
About this book
Editors and Affiliations
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Micron Laboratories, Luton, UK
M. D. Ranken, R. C. Kill
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ArvaTec (UK) Ltd, Wantage, UK
C. Baker
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Chemical Engineering Dept, Kuwait University, Kuwait
C. Baker
Bibliographic Information
Book Title: Food Industries Manual
Editors: M. D. Ranken, R. C. Kill, C. Baker
DOI: https://doi.org/10.1007/978-1-4613-1129-4
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Chapman & Hall 1997
Hardcover ISBN: 978-0-7514-0404-3Published: 28 February 1997
eBook ISBN: 978-1-4613-1129-4Published: 06 December 2012
Edition Number: 24
Number of Pages: 650
Number of Illustrations: 2 b/w illustrations
Topics: Food Science