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Fish Oils in Nutrition

  • Book
  • © 1990

Overview

Authors:
  1. M.E. Stansby
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Hardcover Book USD 169.99
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About this book

Written by experts in the field and filled with the latest research data, this comprehensive work presents important information on the nutritional properties of fish oils for human health and the analysis of fatty acids. Included is information on the breakdown, production and refining of fatty acids, as well as the newest methods of analysis and fractionation of fish oil fatty acids. This book should be of interest to seafood industry personnel, researchers, nutritionists, food scientists, biochemists and chemists and scientists in the pharmaceutical industry using fish oil.

Bibliographic Information

  • Book Title: Fish Oils in Nutrition

  • Authors: M.E. Stansby

  • Publisher: Springer New York, NY

  • Copyright Information: Springer-Verlag US 1990

  • Hardcover ISBN: 978-0-442-23748-6Published: 15 May 1990

  • Edition Number: 1

  • Number of Pages: XIV, 314

  • Topics: Food Science

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