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Food Science & Nutrition | Intellectual Property in the Food Technology Industry

Intellectual Property in the Food Technology Industry

Protecting Your Innovation

O’Donnell, R.W., O’Malley, J.J., Huis, R.J., Halt, G.B.

2008, XVIII, 150p. 12 illus., 6 illus. in color.

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  • First book to explain what needs to be considered for a food product's lifespan
  • Teaches methods on how to pro-actively reduce potential problems

Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product's lifespan from initial research and development initiatives through post-production. Readers will have an understanding of the intellectual property protections afforded to U.S. corporations, methods to pro-actively reduce potential problems, and guidelines for future considerations to reduce legal spending, prevent IP theft, and allow for greater profitability from corporate innovation and inventiveness.

Content Level » Research

Keywords » food - food industry - food technology

Related subjects » Chemistry - Food Science & Nutrition - Law

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