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Food Science & Nutrition | Food Engineering: Integrated Approaches (Authors and Editors)

Food Engineering: Integrated Approaches

Gutiérrez-Lopez, Gustavo F., Welti-Chanes, Jorge, Parada-Arias, Efrén (Eds.)

2008, XXIV, 476 p.

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Gustavo F. Gutiérrez-López is Professor of Food Engineering, National School of Biological Sciences, Instituto Politécnico Nacional, México

Gustavo V. Barbosa-Cánovas is Professor of Food Engineering, Center for Nonthermal Processing of Food at Washington State University, Pullman, Washington, USA

Jorge Welti-Chanes is Professor of Food Engineering, Department of Chemical and Food Engineering, Universidad de las Américas, Puebla, México

Efrén Parada-Arias is Professor of Food Engineering, National School of Biological Sciences and Secretary General, Instituto Politécnico Nacional, México

Other books by these authors 

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  • Food Engineering Interfaces
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    Food Engineering Interfaces

    Series: Food Engineering Series

    Aguilera, J.M., Simpson, R., Welti-Chanes, J., Bermudez Aguirre, D., Barbosa-Cánovas, G. (Eds.) 2011

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    ISBN 978-1-4419-7475-4
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  • Food Engineering: Integrated Approaches
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    Food Engineering: Integrated Approaches

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    Gutiérrez-Lopez, Gustavo F., Welti-Chanes, Jorge, Parada-Arias, Efrén (Eds.) 2008

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    $179.00 (net)
    ISBN 978-0-387-75430-7
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