Editors:
- Discusses the utilization of byproducts of plants and fish
- Presents case studies on waste treatment in the food industry
- Includes supplementary material: sn.pub/extras
Part of the book series: Integrating Food Science and Engineering Knowledge Into the Food Chain (ISEKI-Food, volume 3)
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Table of contents (15 papers)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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School of Chemical Engineering, National Technical University of Athens, Athens, Greece
Vasso Oreopoulou
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Center of Food and Life Sciences, Technical University Munich, Freising, Germany
Winfried Russ
Bibliographic Information
Book Title: Utilization of By-Products and Treatment of Waste in the Food Industry
Editors: Vasso Oreopoulou, Winfried Russ
Series Title: Integrating Food Science and Engineering Knowledge Into the Food Chain
DOI: https://doi.org/10.1007/978-0-387-35766-9
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer-Verlag US 2007
Hardcover ISBN: 978-0-387-33511-7Published: 14 November 2006
Softcover ISBN: 978-1-4419-4134-3Published: 08 September 2011
eBook ISBN: 978-0-387-35766-9Published: 23 November 2006
Series ISSN: 2512-2223
Series E-ISSN: 2512-2258
Edition Number: 1
Number of Pages: XVI, 316