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Food Science & Nutrition | Crisis Management in the Food and Drinks Industry: A Practical Approach (Authors and Editors)

Crisis Management in the Food and Drinks Industry: A Practical Approach

Doeg, Colin

2nd ed. 2005, XX, 264 p.

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Colin Doeg started in journalism on a local newspaper in London (UK), covering the attacks by flying bombs and rockets during the last World War on the neighbourhood in which he lived. Subsequently he went into public relations working for such blue chip companies as Ford Motor Company, Reed International, Brooke Bond Group and Unilever Plc. Now retired, he works as a consultant.

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  • Crisis Management in the Food and Drinks Industry: A Practical Approach
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    • eBook
      download immediately after purchase

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      Softcover
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    Crisis Management in the Food and Drinks Industry: A Practical Approach

    Series: Practical Approaches to Food Control and Food Quality Series, Vol. 2

    Doeg, Colin 2005

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    $99.00 (net)
    ISBN 978-0-387-28921-2
    download immediately after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
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