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Table of contents (19 chapters)
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Front Matter
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Milk and Risk of Infection During the Suckling Period
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Front Matter
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Passively Transferred Anti-Infectious Agents of Milk
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Front Matter
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Activity of Milk in Promoting Development of Immunocompetence in the Suckling Neonate
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Front Matter
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About this book
Editors and Affiliations
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University of Guelph, Guelph, Canada
Bill Woodward, Harold H. Draper
Bibliographic Information
Book Title: Advances in Nutritional Research Volume 10
Book Subtitle: Immunological Properties of Milk
Editors: Bill Woodward, Harold H. Draper
Series Title: Advances in Nutritional Research
DOI: https://doi.org/10.1007/978-1-4615-0661-4
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Kluwer Academic/Plenum Publishers, New York 2001
Hardcover ISBN: 978-0-306-46603-8Published: 30 November 2001
Softcover ISBN: 978-1-4613-5182-5Published: 20 September 2012
eBook ISBN: 978-1-4615-0661-4Published: 06 December 2012
Edition Number: 1
Number of Pages: XXIX, 410
Topics: Nutrition, Physical Chemistry, Immunology, Chemistry/Food Science, general