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Maximising the Use of Biological Nitrogen Fixation in Agriculture

  • Book
  • © 2003

Overview

Editors:
  1. Gudni G. Hardarson

    1. FAO/IAEA Agriculture & Biotechnology Lab., Seibersdorf, Austria

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  2. William J. Broughton
    View editor publications

    You can also search for this editor in PubMed   Google Scholar

Part of the book series: Developments in Plant and Soil Sciences (DPSS, volume 99)

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About this book

Incorporating contributions from microbiologists, molecular biologists, plant breeders and soil scientists this volume reports the results and recommendations of an FAO/IAEA meeting of twelve experts on biological nitrogen fixation. This volume will be invaluable to scientists working on nitrogen fixation, soil microbiology, agronomy and crop production as well as farm advisers and extension specialists.
Maximising the Use of Biological Nitrogen Fixation in Agriculture is unique in that it:

-reviews the latest thinking on various aspects of biological nitrogen fixation technology and applications;
-reviews the possibilities in enhancing nitrogen fixation in various cropping systems;
-shows ways how biological nitrogen fixation can be used to enhance crop production;
-considers the applicability of these technologies to small farmers in developing countries.

Editors and Affiliations

  • FAO/IAEA Agriculture & Biotechnology Lab., Seibersdorf, Austria

    Gudni G. Hardarson

Bibliographic Information

  • Book Title: Maximising the Use of Biological Nitrogen Fixation in Agriculture

  • Editors: Gudni G. Hardarson, William J. Broughton

  • Series Title: Developments in Plant and Soil Sciences

  • Publisher: Springer Dordrecht

  • Copyright Information: Springer Science+Business Media B.V. 2003

  • Hardcover ISBN: 978-1-4020-1237-2Published: 31 July 2003

  • Edition Number: 1

  • Number of Pages: 236

  • Number of Illustrations: 15 b/w illustrations

  • Additional Information: Reprinted from PLANT AND SOIL, 252:1

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