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Water Pollution

Drinking Water and Drinking Water Treatment

  • Book
  • © 1995

Overview

Editors:
  1. Jiri Hrubec

    1. National Institute of Public Health and Environmental Protection, Bilthoven, The Netherlands

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Part of the book series: The Handbook of Environmental Chemistry (HEC, volume 5 / 5B)

Part of the book sub series: Water Pollution (HEC5)

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Table of contents (8 chapters)

  1. Front Matter

    Pages I-IX
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  2. Introduction

    • Jiri Hrubec
    Pages 1-2

  3. Statutory and Regulatory Basis for Control of Drinking Water Quality

    • A. M. van Dijk-Looijaard
    Pages 3-30

  4. Transformation of Organic Micropollutants by Biological Processes

    • Bruce E. Rittmann
    Pages 31-60

  5. Fundamentals and Application of Biofilm Processes in Drinking-Water Treatment

    • Bruce E. Rittmann
    Pages 61-87

  6. Significance and Assessment of the Biological Stability of Drinking Water

    • D. van der Kooij
    Pages 89-102

  7. Removal of Organic Micropollutants by Activated Carbon

    • B. Haist-Gulde, G. Baldauf, H.-J. Brauch
    Pages 103-128

  8. Models and Predictability of the Micropollutant Removal by Adsorption on Activated Carbon

    • B. Haist-Gulde, G. Baldauf, H.-J. Brauch
    Pages 129-138

  9. Origin and Elimination of Tastes and Odors in Water Treatment Systems

    • J. Mallevialle, A. Bruchet
    Pages 139-157

  10. Back Matter

    Pages 159-163
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Keywords

About this book

The concern over the entry of agrochemicals and other xenobiotics into drinking water resources and over the general quality of drinking water is increasing. The topic of water quality and water supply will continue to be of great interest during the next two decades in developed as well as in developing countries. The new volume discusses in an authoritative way the key issues of drinking water and its often necessary treatment.

Editors and Affiliations

  • National Institute of Public Health and Environmental Protection, Bilthoven, The Netherlands

    Jiri Hrubec

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