Skip to main content
Book cover

Phytoremediation and Rhizoremediation

  • Book
  • © 2006

Overview

  • One of the first books connecting phyto- and rhizo-remediation
  • There is no phytoremediation without rhizoremediation
  • These closely related topics affect basic processes in contaminated environments
  • Volume 9A contains fewer case studies, but more basic background aspects
  • Newest methodical approaches are explained

Part of the book series: Focus on Biotechnology (FOBI, volume 9A)

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (19 chapters)

Keywords

About this book

The first part of Volume 9 will supply the readers with up-to-date information concerning the necessary theoretical background, both concerning removal of heavy metals from the contaminated environment, and removal, detoxication and even degradation of toxic organic contaminants. Until recently phytoremediation has been discussed mostly in monographs dealing with microbiological remediation methods as a separate chapter, just to illustrate an additional possibility of use of biological systems. This book intends to show especially the importance of cooperation between plant and microorganisms, there is practically no phytoremediation without rhizoremediation. Newest approaches based on methods of molecular biology and genetic engineering are described, as well as plant science achievements. The great advantage of this volume is that the reader will find here in addition to a survey of published data also a lot of original findings, thus supplying an up-to-date review of this quickly developing field of science.

Editors and Affiliations

  • Dept. Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, ICT Prague, Czech Republic

    Martina Mackova

  • Institute of Technology, Ireland

    David Dowling

  • Dept. of Natural Products, Institute of Organic Chemistry and Biochemistry, Czech Republic

    Thomas Macek

Bibliographic Information

Publish with us