Editors:
- Update of all the methodological problems of Food LCA
- Reviews LCA studies on main foods from five economically important food sectors
- Defines methodological issues, identifies hot spots and reviews practical guidelines in each food sector
- Includes supplementary material: sn.pub/extras
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Table of contents (6 chapters)
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Front Matter
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Back Matter
About this book
Reviews
“The book is well organized and full of useful information. … the editors deserve credit for developing a fairly consistent chapter format that supports the flow of the text while ensuring good coverage of the chosen themes. … This work is a welcome addition to the current literature on food life cycle assessments and sustainability.” (Mary Ann Curran, The International Journal of Life Cycle Assessment, Vol. 21, 2016)
Editors and Affiliations
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Ionian Department of Law, Economics and Environment, University of Bari, Bari, Italy
Bruno Notarnicola, Pietro A. Renzulli
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Department SEA, University of Messina, Messina, Italy
Roberta Salomone
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Department of Economics, University of Chieti-Pescara, Pescara, Italy
Luigia Petti
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Department of Agro-Environmental Science, University of Bari, Bari, Italy
Rocco Roma
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Dept. Agricultural Sciences Forestry and Food, University of Turin, Grugliasco, Italy
Alessandro K. Cerutti
Bibliographic Information
Book Title: Life Cycle Assessment in the Agri-food Sector
Book Subtitle: Case Studies, Methodological Issues and Best Practices
Editors: Bruno Notarnicola, Roberta Salomone, Luigia Petti, Pietro A. Renzulli, Rocco Roma, Alessandro K. Cerutti
DOI: https://doi.org/10.1007/978-3-319-11940-3
Publisher: Springer Cham
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: Springer International Publishing Switzerland 2015
Hardcover ISBN: 978-3-319-11939-7Published: 20 January 2015
Softcover ISBN: 978-3-319-35441-5Published: 24 September 2016
eBook ISBN: 978-3-319-11940-3Published: 06 January 2015
Edition Number: 1
Number of Pages: XXI, 390
Topics: Environmental Management, Sustainable Development, Environment, general, Industrial Pollution Prevention, Food Science