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Molluscan Shellfish Safety

  • Book
  • © 2014

Overview

Editors:
  1. Gilbert Sauvé

    1. Canadian Food Inspection Agency, Ottawa, Canada

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  • This book covers current molluscan shellfish safety scientific topics
  • International and scientific based requirements for molluscs exportation are discussed
  • Round table conclusions are included

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Table of contents (21 chapters)

  1. Front Matter

    Pages i-xxvi
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  2. Recent International Efforts to Improve Bivalve Molluscan Shellfish Safety

    • Iddya Karunasagar
    Pages 1-12

  3. Management and Regulation/Gestion et la réglementation

    1. Front Matter

      Pages 13-13
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    2. Evolution of PSP Toxicity in Shellfish from the Beagle Channel (Tierra del Fuego, Argentina): An Overview

      • Alejandra Beatriz Goya, Santiago Maldonado
      Pages 15-23

    3. Storage and Detoxification of Bivalve Molluscs as a Tool in a Marketing Strategy

      • J. Haure, J. Hussenot, F. Buzin, Patrick Lassus, C. Marcaillou, F. Mondeguer et al.
      Pages 25-38

    4. Molluscan Shellfish Safety in South America

      • Dinorah Medina, Alejandra Beatriz Goya, Claudia Rozas
      Pages 39-46

    5. Mitigating the Impacts of Paralytic Shellfish Poisoning During Harmful Algal Bloom Episodes in the Philippines

      • Ulysses M. Montojo, Marc Lawrence J. Romero, Ronald Jefferson A. Narceda, Noime S. Walican
      Pages 47-63

    6. New Zealand Aquaculture Industry Initiative: Collingwood Case Study

      • Helen Smale
      Pages 65-71

    7. Regulatory Perspective in Translating Science into Policy: Challenges in Utilizing Risk Assessment for the Elaboration of Codex Standards of Shellfish Safety

      • Hajime Toyofuku
      Pages 73-87

    8. Defining a Sampling Strategy for Okadaic Acid (OA) Toxins in Shellfish to Determine the Human Health Status of a Growing Area

      • Nathalie Wesolek, François-Gilles Carpentier, Dominique Parent-Massin, Alain-Claude Roudot
      Pages 89-100

  4. Health Risk Assessment/Évaluation de risques à la santé

    1. Front Matter

      Pages 101-101
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    2. Contribution of Shellfish Consumption to the Dietary Exposure of the French Population to Chemical Contaminants

      • Nathalie Arnich, Véronique Sirot, Jean-Charles Leblanc
      Pages 103-110

    3. Probabilistic Exposure Assessment to Phycotoxins by Recreational Shellfish Harvesters: Results and Influence of Shellfish Species and the Cooking Process

      • Cyndie Picot, G. Limon, G. Durand, Dominique Parent-Massin, Alain-Claude Roudot
      Pages 111-128

    4. Vibrio parahaemolyticus Risk Management in Japan

      • Hajime Toyofuku
      Pages 129-136

    5. Distribution of Cd, Pb, As and Hg in Oyster Tissue, Sediment and Water in Lingayen Gulf, Philippines

      • Reivin T. Vinarao, Gielenny M. Salem, Rosario J. Ragaza
      Pages 137-154

  5. Enteric Viruses/Virus entériques

    1. Front Matter

      Pages 155-155
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    2. Proposed Draft Guidelines for the Application of General Principles of Food Hygiene to Control of Viruses in Food

      • Ingeborg L. A. Boxman
      Pages 157-164

    3. Bioaccumulation and Removal Dynamics of Murine Norovirus in Manila Clams (Venerupis philippinarum) and Mussels (Mytilus galloprovincialis)

      • D. Polo, C. Álvarez, J. Díez, C. F. Manso, M. Angulo, M. L. Vilariño et al.
      Pages 165-175

    4. Detection of Enteric Viruses in Shellfish

      • Gary P. Richards, Gail E. Greening
      Pages 177-183

  6. Chemical Analytical Methods/Méthodes d’analyse chimique

    1. Front Matter

      Pages 185-185
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Keywords

About this book

In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings.

Dans le contexte actuel de changements climatiques, industriels et technologiques rapides dans les régions qui produisent et qui exportent des mollusques, il est essentiel de rester à l’affût des nouvelles tendances. Ce recueil des récents travaux de recherche dans les domaines de la salubrité des mollusques, des évaluations des risques, de la gestion des risques, de la réglementation et des méthodes d’analyse présentés lors de la 8e Conférence internationale sur la salubrité des coquillages (ICMSS) vous aidera à le faire.

Editors and Affiliations

  • Canadian Food Inspection Agency, Ottawa, Canada

    Gilbert Sauvé

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