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Chemistry of Powder Production

  • Book
  • © 1996

Overview

Authors:
  1. Yasuo Arai

    1. Faculty of Science and Engineering, Nihon University, Tokyo, Japan

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Part of the book series: Particle Technology Series (POTS, volume 6)

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Table of contents (5 chapters)

  1. Front Matter

    Pages i-ix
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  2. The concept of a powder

    • Yasuo Arai
    Pages 1-2

  3. Specification and control of powder particles

    • Yasuo Arai
    Pages 3-23

  4. Powder fundamentals

    • Yasuo Arai
    Pages 24-89

  5. The preparation of powders

    • Yasuo Arai
    Pages 90-211

  6. Determination of powder characteristics

    • Yasuo Arai
    Pages 212-272

  7. Back Matter

    Pages 273-281
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Keywords

About this book

Chemistry of Powder Production focuses on the solid-state chemistry of powder materials and relates this to the structure, properties and preparation, and characterization techniques for these important industrial products. Additionally, the properties of the particles are discussed in relation to their surface structure and characteristics. This book describes the fundamentals of statistical methods for measuring the characteristics of particles. New advanced materials being developed in powder technology manufacturing techniques are also emphasised, including powdered materials for advanced ceramics as well as magnetic and pigment materials.

Authors and Affiliations

  • Faculty of Science and Engineering, Nihon University, Tokyo, Japan

    Yasuo Arai

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