Logo - springer
Slogan - springer

Education & Language | Education & Language | Journals, Academic Books & Online Media | Springer

Books & CD Roms: 37 Results

Sort listing by:

Books & CD ROMs

  1 2 3 4  

  • Food Processing: Strategies for Quality Assessment
    • eBook
      download immediately after purchase

      $179.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $229.00
      (net)
      All
    • eBook
      download immediately after purchase

      $179.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $229.00
      (net)

    Food Processing: Strategies for Quality Assessment

    Series: Food Engineering Series

    Malik, A., Erginkaya, Z., Ahmad, S., Erten, H. (Eds.) 2014

    Price from $179.00
    Available Formats:
    Information
    $179.00 (net)
    ISBN 978-1-4939-1378-7
    download immediately after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $229.00 (net)
    ISBN 978-1-4939-1377-0
    usually dispatched within 3 to 5 business days
    Hardcover
    Hardcover version
  • Process Analytical Technology for the Food Industry
    • eBook
      download immediately after purchase

      $139.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $179.00
      (net)
      All
    • eBook
      download immediately after purchase

      $139.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $179.00
      (net)

    Process Analytical Technology for the Food Industry

    Series: Food Engineering Series

    O'Donnell, Colm P., Fagan, Colette, Cullen, P.J. (Eds.) 2014

    Price from $139.00
    Available Formats:
    Information
    $139.00 (net)
    ISBN 978-1-4939-0311-5
    download immediately after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $179.00 (net)
    ISBN 978-1-4939-0310-8
    usually dispatched within 3 to 5 business days
    Hardcover
    Hardcover version
  • High Pressure Fluid Technology for Green Food Processing
    • eBook
      download immediately after purchase

      $179.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $229.00
      (net)
      All
    • eBook
      download immediately after purchase

      $179.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $229.00
      (net)

    High Pressure Fluid Technology for Green Food Processing

    Series: Food Engineering Series

    Fornari, Tiziana, Stateva, Roumiana P. (Eds.) 2015

    Price from $179.00
    Available Formats:
    Information
    $179.00 (net)
    ISBN 978-3-319-10611-3
    download immediately after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $229.00 (net)
    ISBN 978-3-319-10610-6
    usually dispatched within 3 to 5 business days
    Hardcover
    Hardcover version
  • Minimally Processed Foods
    • eBook
      download immediately after purchase

      $99.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $129.00
      (net)
      All
    • eBook
      download immediately after purchase

      $99.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $129.00
      (net)

    Minimally Processed Foods

    Technologies for Safety, Quality, and Convenience

    Series: Food Engineering Series

    Siddiqui, Mohammed Wasim, Rahman, Mohammad Shafiur (Eds.) 2015

    Price from $99.00
    Available Formats:
    Information
    $99.00 (net)
    ISBN 978-3-319-10677-9
    download immediately after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $129.00 (net)
    ISBN 978-3-319-10676-2
    usually dispatched within 3 to 5 business days
    Hardcover
    Hardcover version
  • Rheology of Fluid, Semisolid, and Solid Foods
    • eBook
      download immediately after purchase

      $139.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $179.00
      (net)
      All
    • eBook
      download immediately after purchase

      $139.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $179.00
      (net)

    Rheology of Fluid, Semisolid, and Solid Foods

    Principles and Applications

    Series: Food Engineering Series

    Rao, M. Anandha 2014

    Price from $139.00
    Available Formats:
    Information
    $139.00 (net)
    ISBN 978-1-4614-9230-6
    download immediately after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $179.00 (net)
    ISBN 978-1-4614-9229-0
    usually dispatched within 3 to 5 business days
    Hardcover
    Hardcover version
  • Instant Controlled Pressure Drop (D.I.C.) in Food Processing
    • eBook
      download immediately after purchase

      $99.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $129.00
      (net)
      All
    • eBook
      download immediately after purchase

      $99.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $129.00
      (net)

    Instant Controlled Pressure Drop (D.I.C.) in Food Processing

    From Fundamental to Industrial Applications

    Series: Food Engineering Series

    Allaf, Tamara, Allaf, Karim (Eds.) 2014

    Price from $99.00
    Available Formats:
    Information
    $99.00 (net)
    ISBN 978-1-4614-8669-5
    download immediately after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $129.00 (net)
    ISBN 978-1-4614-8668-8
    usually dispatched within 3 to 5 business days
    Hardcover
    Hardcover version
  • Advances in Food Process Engineering Research and Applications
    • eBook
      download immediately after purchase

      $189.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $239.00
      (net)
      All
    • eBook
      download immediately after purchase

      $189.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $239.00
      (net)

    Advances in Food Process Engineering Research and Applications

    Series: Food Engineering Series

    Yanniotis, S., Taoukis, P., STOFOROS, N., Karathanos, V.T. (Eds.) 2013

    Price from $189.00
    Available Formats:
    Information
    $189.00 (net)
    ISBN 978-1-4614-7906-2
    download immediately after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $239.00 (net)
    ISBN 978-1-4614-7905-5
    usually dispatched within 3 to 5 business days
    Hardcover
    Hardcover version
  • Packaging for Food Preservation
    • eBook
      download immediately after purchase

      $99.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $129.00
      (net)
      All
    • eBook
      download immediately after purchase

      $99.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $129.00
      (net)

    Packaging for Food Preservation

    Series: Food Engineering Series

    Del Nobile, Matteo Alessandro, Conte, Amalia 2013

    Price from $99.00
    Available Formats:
    Information
    $99.00 (net)
    ISBN 978-1-4614-7684-9
    download immediately after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $129.00 (net)
    ISBN 978-1-4614-7683-2
    usually dispatched within 3 to 5 business days
    Hardcover
    Hardcover version
  • Dehydration of Foods
    • eBook
      download immediately after purchase

      $209.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $269.00
      (net)

      Softcover
      usually dispatched within 3 to 5 business days

      $269.00
      (net)
      All
    • eBook
      download immediately after purchase

      $209.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $269.00
      (net)

      Softcover
      usually dispatched within 3 to 5 business days

      $269.00
      (net)

    Dehydration of Foods

    Series: Food Engineering Series

    Vega-Mercado, Humberto 1996

    Price from $209.00
    Available Formats:
    Information
    $209.00 (net)
    ISBN 978-1-4757-2456-1
    download immediately after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $269.00 (net)
    ISBN 978-0-412-06421-0
    usually dispatched within 3 to 5 business days
    Hardcover
    Hardcover version
    Information
    $269.00 (net)
    ISBN 978-1-4419-4723-9
    usually dispatched within 3 to 5 business days
    Softcover
    Softcover (also known as softback) version
  • Microwave-assisted Extraction for Bioactive Compounds
    • eBook
      download immediately after purchase

      $99.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $129.00
      (net)
      All
    • eBook
      download immediately after purchase

      $99.00
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $129.00
      (net)

    Microwave-assisted Extraction for Bioactive Compounds

    Theory and Practice

    Series: Food Engineering Series

    Chemat, Farid, Cravotto, Giancarlo (Eds.) 2013

    Price from $99.00
    Available Formats:
    Information
    $99.00 (net)
    ISBN 978-1-4614-4830-3
    download immediately after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $129.00 (net)
    ISBN 978-1-4614-4829-7
    usually dispatched within 3 to 5 business days
    Hardcover
    Hardcover version


10 of 37
  1 2 3 4