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Economics - Agricultural Economics | Agricultural and Food Economics - a SpringerOpen journal

Agricultural and Food Economics

Agricultural and Food Economics

Editors-in-Chief: A. Banterle; A. Marchini; C. Russo; L. Dries

ISSN: 2193-7532 (electronic version)

Journal no. 40100

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  • Addresses current trends and relevant issues related to the agriculture and food systems using a wide variety of economic perspectives 
  • Freely available theoretical and methodological research made accessible to a broad audience of economists in the field 
  • International editorial board is comprised of leading academics, practitioner, and policy makers 

Agricultural and Food Economics is a peer-reviewed open access journal published under the brand SpringerOpen.

Agricultural and Food Economics (AFE) is an international peer-reviewed and open access journal published on behalf of the Italian Association of Agricultural Economics. AFE welcomes research articles from economists, scholars and researchers from all over the world to publish problem-oriented and high quality articles. AFE publishes only original articles from a wide variety of economic perspectives that address current and relevant issues related to the agricultural and food system. AFE publishes articles focused on applied analysis, the discussion of innovative results, and relevant policy and managerial implications. AFE seeks clearly written articles from experts in the field, to promote insightful understanding of the current trends in the agri-food system.

Topics of specific interest to AFE include agricultural and food market analysis, agri-food firm management and marketing, organization of the agri-food chains, consumer behavior, food quality and safety issues, economics of nutrition and food security, food and health economics, agri-food policy and trade, sustainable rural development, natural and marine resource economics and land economics.

Related subjects » Agricultural Economics - Agriculture - Economics

Abstracted/Indexed in 

SCOPUS, EconLit, Google Scholar, AGRICOLA, DOAJ, EBSCO Discovery Service, OCLC, Research Papers in Economics (RePEc), Summon by ProQuest

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    Agricultural and Food Economics (AFE) is an international peer-reviewed and open access journal published on behalf of the Italian Society of Agricultural Economics. AFE welcomes research articles from economists, scholars and researchers from all over the world to publish problem-oriented and high-quality articles. AFE publishes only original articles from a wide variety of economic perspectives that address current and relevant issues related to the agricultural and food system. AFE publishes articles focused on applied analysis, the discussion of innovative results, and relevant policy and managerial implications. AFE seeks clearly written articles from experts in the field, to promote insightful understanding of the current trends in the agri-food system. 

    Topics of specific interest to AFE include agricultural and food market analysis, agri-food firm management and marketing, organization of the agri-food chains, consumer behavior, food quality and safety issues, economics of nutrition and food security, food and health economics, agri-food policy and trade, sustainable rural development, natural and marine resource economics and land economics.

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