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Economics - Agricultural Economics | Agricultural and Food Economics - a SpringerOpen journal

Agricultural and Food Economics

Agricultural and Food Economics

Editor-in-Chief: Liesbeth Dries
Editors-in-Chief: A. Banterle; A. Marchini; E. Mathijs; C. Russo

ISSN: 2193-7532 (electronic version)

Journal no. 40100

Springer Open Access Journal
  • Addresses current trends and relevant issues related to the agriculture and food systems using a wide variety of economic perspectives 
  • Freely available theoretical and methodological research made accessible to a broad audience of economists in the field 
  • International editorial board is comprised of leading academics, practitioner, and policy makers 

Agricultural and Food Economics is a peer-reviewed open access journal published under the brand SpringerOpen.

Agricultural and Food Economics (AFE) is an international peer-reviewed and open access journal published on behalf of the Italian Association of Agricultural Economics. AFE welcomes research articles from economists, scholars and researchers from all over the world to publish problem-oriented, high quality and refereed articles. AFE seeks clearly written articles from experts in the field, to promote insightful understanding of the current trends in the agri-food system. AFE publishes only original articles from a wide variety of economic perspectives that address current and relevant issues related to the agricultural and food system. Published articles focus on applied analysis, the discussion of innovative results, and relevant policy and managerial implications.

Agricultural and Food Economics is sponsored by the SIDEA (Italian Society of Agricultural Economics) the most representative associations of agricultural economists in Italy. SIDEA's mission is to contribute to an efficient farm and agrifood sector promoting free, independent and original research in the field of agricultural economics.

Related subjects » Agricultural Economics - Agriculture - Economics

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