Editors:
- Examples/cases for practitioners (not only for academics)
- New disciplinary approach (interesting also for the new field of research in sensory marketing)
- Cross-cultural approach (focus on Italy and Germany)
- Abstracts in German/Italian/English
- Includes supplementary material: sn.pub/extras
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Table of contents (13 papers)
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Front Matter
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Farm and rural tourism
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Front Matter
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Food, wine and tourism
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Front Matter
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New avenues of research: online marketing and sensory marketing
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Front Matter
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About this book
Editors and Affiliations
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Department of Agricultural Economics and, Georg-August University of Göttingen, Göttingen, Germany
Katia Laura Sidali, Achim Spiller
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Christian-Albrechts-University of Kiel, Institute of Agricultural Economics, Kiel, Germany
Birgit Schulze
About the editors
Bibliographic Information
Book Title: Food, Agri-Culture and Tourism
Book Subtitle: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Editors: Katia Laura Sidali, Achim Spiller, Birgit Schulze
DOI: https://doi.org/10.1007/978-3-642-11361-1
Publisher: Springer Berlin, Heidelberg
eBook Packages: Business and Economics, Economics and Finance (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2011
Hardcover ISBN: 978-3-642-11360-4Published: 12 February 2011
Softcover ISBN: 978-3-642-42229-4Published: 17 October 2014
eBook ISBN: 978-3-642-11361-1Published: 09 February 2011
Edition Number: 1
Number of Pages: XV, 197
Topics: Agricultural Economics, Environment, general, Economics, general, Marketing, Chemistry/Food Science, general, Social Sciences, general