Buchreihe
Mérillon, J. (Ed), Ramawat, K. G. (Ed)
This reference works series provides a platform for all information on plant metabolites and phytochemicals, their chemistry, properties, applications, and methods. By the …
Mehr
Weniger
Buchreihe
Doyle, M. P. (Ed)
The Food Microbiology and Food Safety series is published in conjunction with the International Association for Food Protection, a non-profit association for food safety …
Mehr
Weniger
Buchreihe
Rodriguez-Lazaro, D. (Ed), Topping, D. (Ed), Finley, J. W. (Ed), Roos, Y. (Ed)
Springer Briefs in Food, Health, and Nutrition present concise summaries of cutting edge research and practical applications across a wide range of topics related to the field of …
Mehr
Weniger
Buchreihe
Parisi, S. (Ed)
The series Springer Briefs in Molecular Science: Chemistry of Foods presents compact topical volumes in the area of food chemistry. The series has a clear focus on the chemistry …
Mehr
Weniger
Buchreihe
SpringerBriefs in Molecular Science present concise summaries of cutting-edge research and practical applications across a wide spectrum of fields centered around chemistry. …
Mehr
Weniger
Buchreihe
Kristbergsson, K. (Ed)
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In …
Mehr
Weniger
Buchreihe
Heldman, D. R. (Ed)
The Food Science Text Series provides faculty with the leading teaching tools. The Editorial Board has outlined the most appropriate and complete content for each food science …
Mehr
Weniger
Buchreihe
Barbosa-Cánovas, G. V. (Ed)
Springer's Food Engineering Series is essential to the Food Engineering profession, providing exceptional texts in areas that are necessary for the understanding and development …
Mehr
Weniger
Buchreihe
Doyle, M. P. (Ed)
“Food Microbiology and Food Safety publishes valuable, practical, and timely resources for professionals and researchers working on microbiological topics associated with foods as …
Mehr
Weniger
Buchreihe
“Food Microbiology and Food Safety publishes valuable, practical, and timely resources for professionals and researchers working on microbiological topics associated with foods as …
Mehr
Weniger
Buchreihe
Dombrowski, S. (Ed)
Mit den BVL-Reporten veröffentlicht das Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) verschiedene seiner gesetzlichen Berichtspflichten gegenüber dem …
Mehr
Weniger
Buchreihe
Clark, J. (Ed), Kraus, G. (Ed)
The RSC is pleased to announce the launch of a new book series on Green Chemistry. Green Chemistry is one of the most important and rapidly growing concepts in modern chemistry. …
Mehr
Weniger
Buchreihe
Downey, G. (Ed), Belton, P. S. (Ed)
This series provides practical guidance and advice to food analysts in the laboratory. Each monograph in the series includes sufficient theory and practical detail to enable a new …
Mehr
Weniger
Buchreihe
Anderson, A. K. P. (Ed)
Keine Beschreibung vorhanden
Mehr
Weniger
Buchreihe
Varnam, A. (Ed)
Keine Beschreibung vorhanden
Mehr
Weniger
Buchreihe
Bock, R. (Ed), Bahadir, A. (Ed), Borsdorf, R. (Ed), Danzer, K. (Ed), Engewald, W. (Ed), Fresenius, W. (Ed), Galensa, R. (Ed), Kelker, H. (Ed), Kienitz, H. (Ed), Günzler, H. (Ed), Huber, W. (Ed), Linscheid, M. (Ed), Lüderwald, I. (Ed), Schwedt, G. (Ed), Tölg, G. (Ed), Thomae, K. (Ed), Wisser, H. (Ed)
Keine Beschreibung vorhanden
Mehr
Weniger