Zeitschrift
Rowland, I. (Ed)
The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of …
Zeitschrift
Barbosa-Cánovas, G. V. (Ed)
Food Engineering Reviews will publish reviews covering all aspects of food engineering. Papers will concentrate on the classic as well as modern novel food engineering topics that …
Zeitschrift
Sun, D. (Ed)
Food and Bioprocess Technology provides an effective and timely platform for researchers in universities, research institutions, and industries to publish cutting-edge high …
Zeitschrift
Paredes-López, O. (Ed)
Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the …
Zeitschrift
Rodríguez-Lázaro, D. (Ed)
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant …
Zeitschrift
Zhong, Q. (Ed)
Biophysical studies of foods and agricultural products involve research at the interface of chemistry, biology, and engineering, as well as the new interdisciplinary areas of …
Buchreihe
Mérillon, J. (Ed), Ramawat, K. G. (Ed)
This reference works series provides a platform for all information on plant metabolites and phytochemicals, their chemistry, properties, applications, and methods. By the …
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Weniger
Zeitschrift
Rajkovic, A. (Ed)
The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical …
Buch
Mérillon, J. (Ed), Ramawat, K. G. (Ed) (2018)
This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, …
Formate:
Hardcover
eReference
Buch mit online Zugang
Buch
Mc Auley, M., Mooney, K. (2018)
This book draws on Mark Mc Auley’s wealth of experience to provide an intuitive step-by-step guide to the modelling process. It also provides case studies detailing the creation …
Formate:
Hardcover
eBook
Buch
Restani, P. (Ed) (2018)
This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each …
Formate:
Hardcover
eBook
Buch
Fu, T. (Ed), Jackson, L. (Ed), Krishnamurthy, K. (Ed), Bedale, W. (Ed) (2018)
In this book, researchers, subject matter experts and key stakeholders from government, the food industry, retail/food service groups and consumer groups 1) discuss current status …
Formate:
Hardcover
eBook
Buchreihe
Doyle, M. P. (Ed)
The Food Microbiology and Food Safety series is published in conjunction with the International Association for Food Protection, a non-profit association for food safety …
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Weniger
Buch
Bhunia, A. (2018)
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with …
Formate:
Hardcover
eBook
Buchreihe
Rodriguez-Lazaro, D. (Ed), Topping, D. (Ed), Finley, J. W. (Ed), Roos, Y. (Ed)
Springer Briefs in Food, Health, and Nutrition present concise summaries of cutting edge research and practical applications across a wide range of topics related to the field of …
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Buch
Tarabella, A., Burchi, B. (2018)
This Brief presents an extensive analysis on the evolution of food product categories by studying both their launch on the market and their entering into legislation. The …
Formate:
Softcover
eBook
Buch
Barone, C., Barebera, M., Barone, M., Parisi, S., Zaccheo, A. (2018)
This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food …
Formate:
Softcover
eBook
Buchreihe
Parisi, S. (Ed)
The series Springer Briefs in Molecular Science: Chemistry of Foods presents compact topical volumes in the area of food chemistry. The series has a clear focus on the chemistry …
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Weniger
Buchreihe
SpringerBriefs in Molecular Science present concise summaries of cutting-edge research and practical applications across a wide spectrum of fields centered around chemistry. …
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Weniger
Buch
Baglio, E. (2018)
This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar …
Formate:
Softcover
eBook