Editors:
Brings together a multidisciplinary group of authors exploring the ethical dimensions of climate change and food
Tools are suggested for teaching agricultural and food ethics
Intended to serve as a stimulating collection that will contribute to debate and reflection on the sustainable future of agriculture and food production in the face of global change
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Table of contents (79 chapters)
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Front Matter
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Sustainability: general issues
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Front Matter
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Global warming and climate change
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Front Matter
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Ethics, adaptation & mitigation
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Front Matter
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About this book
Editors and Affiliations
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International Centre for Ethics in the Science and Humanities (IZEW), Tübingen University, Germany
Thomas Potthast
Bibliographic Information
Book Title: Climate change and sustainable development
Book Subtitle: Ethical perspectives on land use and food production
Editors: Thomas Potthast, Simon Meisch
DOI: https://doi.org/10.3920/978-90-8686-753-0
Publisher: Wageningen Academic Publishers Wageningen
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Wageningen Academic Publishers 2012
eBook ISBN: 978-90-8686-753-0Published: 13 August 2012
Edition Number: 1
Number of Illustrations: 17 b/w illustrations
Topics: Life Sciences, general, Climate Change Management and Policy