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Recommended titles in Chemistry

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  • 100 Chemical Myths
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    100 Chemical Myths

    Misconceptions, Misunderstandings, Explanations

    Kovács, L., Csupor, D., Lente, G., Gunda, T. 2014

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    ISBN 978-3-319-08419-0
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  • Electrochemical Impedance Spectroscopy and its Applications
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    Electrochemical Impedance Spectroscopy and its Applications

    Lasia, Andrzej 2014

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    ISBN 978-1-4614-8933-7
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  • Mom the Chemistry Professor
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    Mom the Chemistry Professor

    Personal Accounts and Advice from Chemistry Professors who are Mothers

    Cole, R., Marzabadi, C., Webster, G., Woznack, K. (Eds.) 2014

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    ISBN 978-3-319-06044-6
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  • The Lithium Air Battery
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    The Lithium Air Battery

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    Imanishi, Nobuyuki, Luntz, Alan C., Bruce, Peter G. (Eds.) 2014

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    ISBN 978-1-4899-8062-5
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  • Name Reactions
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    Name Reactions

    A Collection of Detailed Mechanisms and Synthetic Applications Fifth Edition

    Li, Jie Jack 2014

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    ISBN 978-3-319-03979-4
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  • Dietary Supplement Regulation in the United States
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    Dietary Supplement Regulation in the United States

    Series: SpringerBriefs in Food, Health, and Nutrition

    Wallace, T.C., MacKay, D., Al-Mondhiry, R., Nguyen, H., Griffiths, J.C. 2013

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    ISBN 978-3-319-01502-6
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  • Ice Cream
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    Ice Cream

    Goff, H Douglas, Hartel, Richard W 2013

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    ISBN 978-1-4614-6096-1
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  • HACCP
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    HACCP

    A Practical Approach

    Mortimore, Sara, Wallace, Carol 2013

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    ISBN 978-1-4614-5028-3
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  • Food Safety Management
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    Food Safety Management

    Implementing a Food Safety Program in a Food Retail Business

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    King, Hal 2013

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    ISBN 978-1-4614-6205-7
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  • Ceramic Materials
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    Ceramic Materials

    Science and Engineering

    Carter, C. Barry, Norton, M. Grant 2013

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    ISBN 978-1-4614-3523-5
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  • Handbook on Sourdough Biotechnology
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    Handbook on Sourdough Biotechnology

    Gobbetti, Marco, Gänzle, Michael (Eds.) 2013

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    ISBN 978-1-4614-5425-0
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  • Predictive Microbiology in Foods
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    Predictive Microbiology in Foods

    Series: SpringerBriefs in Food, Health, and Nutrition, Vol. 5

    Perez-Rodriguez, Fernando, Valero, Antonio 2013

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    ISBN 978-1-4614-5520-2
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  • Laboratory Exercises for Sensory Evaluation
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    Laboratory Exercises for Sensory Evaluation

    Series: Food Science Text Series, Vol. 2

    Lawless, Harry T. 2013

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    ISBN 978-1-4614-5713-8
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  • Advanced Biofuels and Bioproducts
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    Advanced Biofuels and Bioproducts

    Lee, James W. (Ed.) 2013

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    ISBN 978-1-4614-3348-4
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  • Site-directed insertion of transgenes
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    Site-directed insertion of transgenes

    Series: Topics in Current Genetics, Vol. 23

    Renault, Sylvaine, Duchateau, Philippe (Eds.) 2013

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    ISBN 978-94-007-4531-5
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  • Advanced Ceramic Technologies & Products
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    Advanced Ceramic Technologies & Products

    2012

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    ISBN 978-4-431-54108-0
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  • Ion Exchange Technology I
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    Ion Exchange Technology I

    Theory and Materials

    Dr., Inamuddin, Luqman, Mohammad (Eds.) 2012

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    ISBN 978-94-007-1700-8
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  • Principles of Polymer Chemistry
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    Principles of Polymer Chemistry

    Ravve, A. 2012

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    ISBN 978-1-4614-2212-9
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  • Electrochemistry
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    Electrochemistry

    The Basics, With Examples

    Lefrou, Christine, Fabry, Pierre, Poignet, Jean-Claude 2012

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    ISBN 978-3-642-30250-3
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  • Silicone Surface Science
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    Silicone Surface Science

    Series: Advances in Silicon Science, Vol. 4

    Owen, Michael J., Dvornic, Petar R. (Eds.) 2012

    Price from $79.99 Your Discounted Price valid until March 31, 2015
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    ISBN 978-94-007-3876-8
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