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  • Practical Pharmaceutics
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    Practical Pharmaceutics

    An International Guideline For the Preparation, Care and Use Of Medicinal Products

    Bouwman-Boer, Yvonne, Fenton-May, V'Iain, Le Brun, Paul (Eds.) 2015

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    ISBN 978-3-319-15814-3
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    ISBN 978-3-319-15813-6
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  • Tissue and Organ Regeneration in Adults
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    Tissue and Organ Regeneration in Adults

    Extension of the Paradigm to Several Organs

    Yannas, Ioannis V. 2015

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    ISBN 978-1-4939-1865-2
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    ISBN 978-1-4939-1864-5
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  • Chemical and Bioprocess Engineering
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    Chemical and Bioprocess Engineering

    Fundamental Concepts for First-Year Students

    Simpson, Ricardo, Sastry, Sudhir K 2013

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    ISBN 978-1-4614-9126-2
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    ISBN 978-1-4614-9125-5
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  • Fundamentals of Pharmaceutical Nanoscience
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      $119.00
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    Fundamentals of Pharmaceutical Nanoscience

    Uchegbu, I.F., Schätzlein, A.G., Cheng, W.P., Lalatsa, A. (Eds.) 2013

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    ISBN 978-1-4614-9164-4
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    ISBN 978-1-4614-9163-7
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  • Structural Biology
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    Structural Biology

    Practical NMR Applications

    Teng, Quincy 2013

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    ISBN 978-1-4614-3964-6
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    ISBN 978-1-4614-3963-9
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    ISBN 978-1-4899-7382-5
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  • Microbial Food Safety
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      $79.95
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    Microbial Food Safety

    An Introduction

    Series: Food Science Text Series

    Oyarzabal, Omar A., Backert, Steffen (Eds.) 2012

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    $59.95 (net)
    ISBN 978-1-4614-1177-2
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    ISBN 978-1-4614-1176-5
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  • Biotransformations in Organic Chemistry
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      $79.95
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    Biotransformations in Organic Chemistry

    A Textbook

    Faber, Kurt 2011

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    ISBN 978-3-642-17393-6
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    ISBN 978-3-642-17392-9
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  • Bioreaction Engineering Principles
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      $89.95
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    • eBook
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      $69.99
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      $89.95
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    Bioreaction Engineering Principles

    Villadsen, John, Nielsen, Jens, Lidén, Gunnar 2011

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    ISBN 978-1-4419-9688-6
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    ISBN 978-1-4419-9687-9
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    ISBN 978-1-4899-7346-7
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  • Environmental Microbiology of Aquatic and Waste Systems
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      $79.95
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    • eBook
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    Environmental Microbiology of Aquatic and Waste Systems

    Okafor, Nduka 2011

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    ISBN 978-94-007-1460-1
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    ISBN 978-94-007-1459-5
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    ISBN 978-94-007-9432-0
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  • Introduction to Food Process Engineering
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    Introduction to Food Process Engineering

    Series: Food Science Text Series

    Smith, P. G. 2011

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    ISBN 978-1-4419-7662-8
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    ISBN 978-1-4419-7661-1
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