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Springer's Textbooks in Chemistry

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    • eBook
      Due: December 3, 2099

      Hardcover
      Due: December 3, 2099

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    Modeling and Simulation of Polymerization Reactions

    Jabbari, Esmaiel, 2100

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    ISBN 978-0-387-76792-5
    Due: December 3, 2099
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-0-387-76791-8
    Due: December 3, 2099
    Hardcover
    Hardcover version
    • eBook
      Due: May 21, 2018

      Hardcover
      Due: April 23, 2018

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    Physical Chemistry Essentials

    Hofmann, Andreas, 2018

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    ISBN 978-3-319-74167-3
    Due: May 21, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-3-319-74166-6
    Due: April 23, 2018
    Hardcover
    Hardcover version
    • eBook
      Due: April 21, 2018

      Hardcover
      Due: March 24, 2018

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    Principles of Food Sanitation

    Series: Food Science Text Series

    Marriott, Norman, Schilling, Wes, Gravani, Robert B., 2018

    Available Formats:
    Information
    ISBN 978-3-319-67166-6
    Due: April 21, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-3-319-67164-2
    Due: March 24, 2018
    Hardcover
    Hardcover version
    • eBook
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      $74.99
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      Hardcover
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    • eBook
      Immediate eBook download after purchase

      $74.99
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      Hardcover
      Usually dispatched within 3 to 5 business days.

      $99.00
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    Principles of Food Chemistry

    Series: Food Science Text Series

    deMan, J.M., Finley, J., Hurst, W.J., Lee, C., 2018

    Price from $74.99
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    $74.99 (net)
    ISBN 978-3-319-63607-8
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $99.00 (net)
    ISBN 978-3-319-63605-4
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
    • eBook
      Immediate eBook download after purchase

      $74.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $99.00
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $74.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $99.00
      (net)

    Chemical Reactions

    Basic Theory and Computing

    Series: Theoretical Chemistry and Computational Modelling

    Laganà, Antonio, A. Parker, Gregory, 2018

    Price from $74.99
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    $74.99 (net)
    ISBN 978-3-319-62356-6
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $99.00 (net)
    ISBN 978-3-319-62355-9
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version


 
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