Authors:
The first book to discuss this Tate & Lyle lawsuit
A combination of autobiography, scientific explanation and legal commentary
An autobiography of successful and famous sugar Chemist Bert-Fraser Reid
Of interest to a wide audience, including a popular audience
Highlights the development and associated health benefits and risks of artificial sweeteners
Includes supplementary material: sn.pub/extras
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Table of contents (17 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Pittsboro, USA
Bert Fraser-Reid
Bibliographic Information
Book Title: From Sugar to Splenda
Book Subtitle: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
Authors: Bert Fraser-Reid
DOI: https://doi.org/10.1007/978-3-642-22781-3
Publisher: Springer Berlin, Heidelberg
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2012
Hardcover ISBN: 978-3-642-22780-6Published: 13 January 2012
Softcover ISBN: 978-3-642-43327-6Published: 23 February 2014
eBook ISBN: 978-3-642-22781-3Published: 10 January 2012
Edition Number: 1
Number of Pages: XX, 216
Topics: Carbohydrate Chemistry, Commercial Law, Food Science, Popular Science, general, Diabetes