Acidity and Basicity

Overview

Authors:

• Eike Brunner ⁰,
• Harry Pfeifer ¹,
• Aline Auroux ²,
• Johannes Lercher ³,
• A Jentys ⁴,
• Axel Brait ⁵,
• Edoardo Garrone ⁶,
• …
• Francois Fajula ⁷

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1. Eike Brunner

   1. Lebensmittelchemie, TU Dresden, Fachrichtung Chemie Lebensmittelchemie, Dresden, Germany
      

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2. Harry Pfeifer

   1. Universität Leipzig, Leipzig, Germany
      

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3. Aline Auroux

   1. Catalyse et l#Environnement de, Institut de Recherches sur la Catalyse et l#Environnement de, Villeurbanne CX, France
      

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4. Johannes Lercher

   1. Technische Universität München, Garching, Germany
      

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5. A Jentys

   1. GARCHING BEI MUENCHEN, Germany
      

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6. Axel Brait

   1. Chevron Research & Technology Co., Richmond, USA
      

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7. Edoardo Garrone

   1. Ingegneria Chimica, Dip. die Scienza dei Materiali e Ingegneria Chimica, Torino, Italy
      

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8. Francois Fajula

   1. Ecole Nationale Sup. de Chimie, Institut Charles Gerhardt Montpellier Ecole Nationale Sup. de Chimie, Montpellier, France
      

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