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Chemistry - Industrial Chemistry and Chemical Engineering | Essential Oils as Reagents in Green Chemistry

Essential Oils as Reagents in Green Chemistry

Li, Ying, Fabiano-Tixier, Anne-Sylvie, Chemat, Farid

2014, X, 71 p. 28 illus., 19 illus. in color.

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  • Explains current green extraction techniques at play in industry
  • Includes applications of interest to those working in cosmetics, fine chemicals, and pharmaceuticals
This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g. microwave, ultrasound), and their sustainable applications as antioxidants, antimicrobials, insecticides, green solvents and synthons for the green synthesis.

Content Level » Professional/practitioner

Keywords » Cosmetics Industry Natural Products - Essential oil Extraction - Extraction of Herbs - Extraction of Plant Cosmetics - Extraction of Plants Pharmaceuticals - Fine Chemicals Extraction - Food Chemistry - Green Chemistry Cosmetics - Green Extraction

Related subjects » Industrial Chemistry and Chemical Engineering - Organic Chemistry - Sustainable Development

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