Analytik der Lebensmittel Nachweis und Bestimmung von Lebensmittel-Inhaltsstoffen

Overview

Editors:

• Ludwig Acker⁰,
• Gerhard Bressau¹,
• Georg Benedikt Brubacher²,
• Karl Maximilian Bürger (Lehrbeauftragter)³,
• Stefan Diemair⁴,
• Willibald Diemair (Direktor des Univ.-Instituts für Lebensmittelchemie)⁵,
• Klaus Doerffel⁶,
• Rudi Franck (Direktor beim Bundesgesundheitsamt)⁷,
• Hansfriedel Gudjons⁸,
• Paul Joppien⁹,
• Ludwig Kotter (Rektor der Universität München)¹⁰,
• Ernst Kröller¹¹,
• Hermvn Libert¹²,
• Helmut Mühlschlegel¹³,
• Titus Niedermaier¹⁴,
• Konrad Pfeilsticker (Städtischer Chemierat)¹⁵,
• Gerhard Pfleiderer¹⁶,
• Wilhelm Postel (Oberchemierat)¹⁷,
• Hanspeter P. Probst¹⁸,
• Werner Rödder,
• Werner Schäfer²⁰,
• Leopold Schmid²¹,
• Erich Schneider (Direktor des Chemischen Landesuntersuchungsamtes Nordrhein-Westfalen)²²,
• Artur Seher (Stellvertr. Direktor der Bundesanstalt für Fettforschung)²³,
• Hans Sommer²⁴,
• Helmut Thaler (Direktor des Instituts für Lebensmittelchemie)²⁵,
• Jean Paul Vuilleumier (Chemiker)²⁶,
• …
• Herbert Woidich²⁷

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1. Ludwig Acker

   1. Institut für Lebensmittelchemie der Universität, 44 Münster, Deutschland
      

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2. Gerhard Bressau

   1. Bundesgesundheitsamt, 1 Berlin 45, Deutschland
      

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3. Georg Benedikt Brubacher

   1. F. Hoffmann-La Roche & Co. AG, Basel, Schweiz
      

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4. Karl Maximilian Bürger

   1. Institut für anorganische Chemie, Universität München, Burghausen, Deutschland
      

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5. Stefan Diemair

   1. 6 Frankfurt a.M., Deutschland
      

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6. Willibald Diemair

   1. 6 Frankfurt a.M., Deutschland
      

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7. Klaus Doerffel

   1. Technische Hochschule für Chemie „Carl Schorlemmer“ Leuna-Merseburg, x 42 Merseburg, Deutschland
      

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8. Rudi Franck

   1. Max-von-Pettenkofer-Institut, 1 Berlin 33, Deutschland
      

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9. Hansfriedel Gudjons

   1. Mörfelden, Deutschland
      

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10. Paul Joppien

    1. 47 Hamm, Deutschland
       

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11. Ludwig Kotter

    1. 8 München 23, Deutschland
       

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12. Ernst Kröller

    1. 1 Berlin 33, Deutschland
       

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13. Hermvn Libert

    1. Wien, Österreich
       

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14. Helmut Mühlschlegel

    1. Max-von-Pettenkofer-Institut, Wissenschaftl. Rat, Bundesgesundheitsamt, 1 Berlin 33, Deutschland
       

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15. Titus Niedermaier

    1. BadischeAnilin-und Soda-Fabrik AG, 67 Ludwigshafen/Rhein, Deutschland
       

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16. Konrad Pfeilsticker

    1. Städt. Lebensmittel-Untersuchungsamt, 6 Frankfurt a.M., Deutschland
       

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17. Gerhard Pfleiderer

    1. 6 Frankfurt a.M., Deutschland
       

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18. Wilhelm Postel

    1. Städt. Lebensmittel-Untersuchungsamt und Univ.-Institut für Lebensmittelchemie, 6 Frankfurt a.M., Deutschland
       

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19. Hanspeter P. Probst

    1. F. Hoffmann-La Roche & Co. AG, Basel, Schweiz
       

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20. Werner Rödder
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21. Werner Schäfer

    1. 4 Düsseldorf-Nord, Deutschland
       

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22. Leopold Schmid

    1. Lehrkanzel für Lebensmittelchemie, Universität Wien, Wien, Österreich
       

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23. Erich Schneider

    1. 44 Münster, Deutschland
       

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24. Artur Seher

    1. 44 Münster, Deutschland
       

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25. Hans Sommer

    1. Endersbach, Deutschland
       

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26. Helmut Thaler

    1. Technischen Hochschule, 33 Braunschweig, Deutschland
       

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27. Jean Paul Vuilleumier

    1. F. Hoffmann-La Roche & Co. AG, Basel, Schweiz
       

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28. Herbert Woidich

    1. Wien, Österreich
       

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