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Chemistry - Biotechnology | Marine Biotechnology I

Marine Biotechnology I

Le Gal, Yves, Ulber, Roland (Eds.)

With contributions by numerous experts

2005, XII, 288 p.

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Content Level » Research

Keywords » algae - applied microbiology - biochemistry - biodiversity - biotechnology - chemistry - environment - marine biotechnology - microbiology - microorganism

Related subjects » Biotechnology - Ecology - Microbiology

Table of contents 

1 T. Schweder, U. Lindequist, M. Lalk: Screening for New Metabolites from Marine Microorganisms.- 2 J.-P. Bergé, G. Barnathan: Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically-Active Compounds, and Economical Aspects.- 3 F. Guérard, D. Sellos, Y. Le Gal: Fisch and Shellfish Upgrading, Traceability.- 4 T. Matsunaga, H. Takeyama, H. Miyashita, H. Yokouchi: Marine Microalgae.- 5 G. Debashish, S. Malay, S. Barindra, M. Joydeep: Marine Enzymes.- 6 G. Antranikian, C.E. Vorgias, C. Bertoldo: Extreme Environments as a Resource for Microorganisms and Novel Biocatalysts.-

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