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- Includes supplementary material: sn.pub/extras
Part of the book series: SpringerBriefs in Food, Health, and Nutrition (BRIEFSFOOD)
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Table of contents (7 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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CSIR Central Food Tech. Research Inst., Mysore, India
C. Anandharamakrishnan
Bibliographic Information
Book Title: Computational Fluid Dynamics Applications in Food Processing
Authors: C. Anandharamakrishnan
Series Title: SpringerBriefs in Food, Health, and Nutrition
DOI: https://doi.org/10.1007/978-1-4614-7990-1
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Chinnaswamy Anandharamakrishnan 2013
Softcover ISBN: 978-1-4614-7989-5Published: 07 August 2013
eBook ISBN: 978-1-4614-7990-1Published: 13 August 2013
Series ISSN: 2197-571X
Series E-ISSN: 2197-5728
Edition Number: 1
Number of Pages: XI, 86
Number of Illustrations: 12 b/w illustrations, 24 illustrations in colour
Topics: Biochemical Engineering, Food Science, Fluid- and Aerodynamics, Engineering Fluid Dynamics