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  • Book
  • © 2014

Gas Sensing Fundamentals

  • A comprehensive review
  • Written by experts
  • Richly illustrated
  • Includes supplementary material: sn.pub/extras

Part of the book series: Springer Series on Chemical Sensors and Biosensors (SSSENSORS, volume 15)

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Table of contents (9 chapters)

  1. Front Matter

    Pages i-ix
  2. High-Temperature Gas Sensors

    • Denny Richter, Holger Fritze
    Pages 1-46
  3. Insect Olfaction as a Natural Blueprint of Gas Sensors?

    • Bernhard Weißbecker, Stefan Schütz
    Pages 47-66
  4. Carbon Nanotube Gas Sensors

    • Michele Penza, Philip J. Martin, John T. W. Yeow
    Pages 109-174
  5. New Sensing Model of (Mesoporous) In2O3

    • Thorsten Wagner, Nicola Donato, Michael Tiemann
    Pages 175-211
  6. SAW and Functional Polymers

    • Adnan Mujahid, Franz L. Dickert
    Pages 213-245
  7. Percolation Effects in Metal Oxide Gas Sensors and Related Systems

    • Tilman Sauerwald, Stefanie Russ
    Pages 247-278
  8. Calorimetric Gas Sensors for Hydrogen Peroxide Monitoring in Aseptic Food Processes

    • Patrick Kirchner, Steffen Reisert, Michael J. Schöning
    Pages 279-309
  9. Group III-Nitride Chemical Nanosensors with Optical Readout

    • Jörg Teubert, Sumit Paul, Andreas Helwig, Gerhard Müller, Martin Eickhoff
    Pages 311-338
  10. Back Matter

    Pages 339-342

About this book

This volume, which addresses various basic sensor principles, covers micro gravimetric sensors, semiconducting and nano tube sensors, calorimetric sensors and optical sensors. Furthermore, the authors discuss recent developments in the related sensitive layers including new properties of nano structured metal oxide layers. They provide in-depth insights into the unique chemistry and signal generation of copper oxide in percolating sensors and present a variety of applications of functional polymers made possible by proper imprinting.

Highlights of the subjects covered include:

•          requirements for high-temperature sensors

•          carbon nano tube sensors

•          new sensing model for nanostructured In2O3

•          bio mimetic approach for semiconductor sensor-based systems

•          optical readout for inorganic and organic semiconductor sensors

•          concept of virtual multisensors to improve specificity and selectivity

•          calorimetric sensors for hydrogen peroxide detection

•          percolation effect-based sensors to implement dosimeters

•          imprinted polymer layers for bulk and surface acoustic wave sensors

Reviews

“This timely book contains a good collection of hot topic aspects in gas sensing. For every topic treated, the reader will find the essential fundamentals, new developments, challenges to be addressed, representative applications, and an updated list of relevant literature. Either newcomer to the field or with substantial experience, every reader will find this book useful and inspiring.” (Eduard Llobet, Analytical and Bioanalytical Chemistry, Vol. 409, 2017)

“The structure of the book is very good, with clear headings in every chapter, excellent referencing and a very useful index. This book can be used as both chapters to be read completely and as a reference book.” (John Saffell, Sensor100, October, 2014)

Editors and Affiliations

  • Institut für Angewandte Physik, Justus-Liebig-Universität, Gießen, Germany

    Claus-Dieter Kohl

  • Naturwissenschaftliche Fakultät, Department Chemie, Universität Paderborn, Paderborn, Germany

    Thorsten Wagner

Bibliographic Information

Buy it now

Buying options

eBook USD 299.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book USD 379.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access