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Basic Training in Chemistry

  • Book
  • © 2002

Overview

Authors:
  1. Steven L. Hoenig

    1. Ridgewood

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Table of contents (6 chapters)

  1. Front Matter

    Pages i-xiii
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  2. General Chemistry

    Pages 1-39

  3. Inorganic Chemistry

    Pages 41-58

  4. Organic Chemistry

    Pages 59-132

  5. Instrumental Analysis

    Pages 133-167

  6. Units and Measurements

    Pages 169-172

  7. Mathematical Concepts

    Pages 173-178

  8. Back Matter

    Pages 179-184
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Keywords

About this book

Basic Training in Chemistry is unique in that it gathers into one source the essential information that is usually widely dispersed. This book can be used as a quick reference guide to the different disciplines of Chemistry: the areas covered are General, Inorganic, Organic, and Instrumental Analysis. Although comprehensive in nature, Basic Training in Chemistry is not meant to replace any standard textbook but rather to be a supplement or additional source of information, or even a comprehensive review guide.
Basic Training in Chemistry is a useful addition to any academic or commercial laboratory setting where access to a wide variety of information is needed. The book can be an exceptional source of information for the undergraduate or graduate student as well as for the experienced chemist. Anyone needing a single source of information covering several different disciplines will find this book to be an excellent addition to their usual references.

Authors and Affiliations

  • Ridgewood

    Steven L. Hoenig

Bibliographic Information

  • Book Title: Basic Training in Chemistry

  • Authors: Steven L. Hoenig

  • DOI: https://doi.org/10.1007/b114534

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 2002

  • Hardcover ISBN: 978-0-306-46546-8Published: 31 January 2001

  • Softcover ISBN: 978-1-4757-8682-8Published: 23 March 2013

  • eBook ISBN: 978-0-306-46926-8Published: 08 May 2007

  • Edition Number: 1

  • Number of Pages: XIV, 184

  • Topics: Analytical Chemistry, Organic Chemistry, Inorganic Chemistry, Chemistry/Food Science, general

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