Authors:
- Includes step-by-step instructions for creating kaizen processes that prevent faults a priori rather than a posteriori
- Shows optimization strategies in a real-world of food safety case
- Includes numerous tips for stakeholders in the value chain to achieve business benefits as well as improved food safety and quality
Part of the book series: Contributions to Management Science (MANAGEMENT SC.)
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Table of contents (8 chapters)
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Front Matter
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Literature Review and Preliminary Data Analysis
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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University of Strathclyde, Amman, Jordan
Victoria Hill
About the author
Bibliographic Information
Book Title: A Kaizen Approach to Food Safety
Book Subtitle: Quality Management in the Value Chain from Wheat to Bread
Authors: Victoria Hill
Series Title: Contributions to Management Science
DOI: https://doi.org/10.1007/978-3-319-04250-3
Publisher: Springer Cham
eBook Packages: Business and Economics, Business and Management (R0)
Copyright Information: Springer International Publishing Switzerland 2014
Hardcover ISBN: 978-3-319-04249-7Published: 28 April 2014
Softcover ISBN: 978-3-319-37912-8Published: 24 August 2016
eBook ISBN: 978-3-319-04250-3Published: 12 April 2014
Series ISSN: 1431-1941
Series E-ISSN: 2197-716X
Edition Number: 1
Number of Pages: XXXIII, 389
Number of Illustrations: 105 b/w illustrations
Topics: Operations Research/Decision Theory, Quality Control, Reliability, Safety and Risk, Food Science, Optimization, Operations Management, Operations Research, Management Science