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Biomedical Sciences - Human Genetics | Genes & Nutrition – incl. option to publish open access (Societies)

Genes & Nutrition

Genes & Nutrition

Studying the relationship between genetics and nutrition in the improvement of human health

Co-Editor-in-Chief: G. Perozzi; F. Virgili; J. Kaput; M. Radonjic

ISSN: 1555-8932 (print version)
ISSN: 1865-3499 (electronic version)

Journal no. 12263

Profiles of the four co-Editors in Chief

Please consult the profiles of the four co-Editors-in-Chief (co-EiC) provided below when deciding which co-EiC to submit your paper to

1)
Manuscripts dealing with: Environmental (including diet and factors such as oxidative stress) and nutritional modulation of gene expression, transcriptomics, proteomics, biological activity of natural compounds/extracts.
To be submitted to the attention of: Fabio Virgili, PhD
Senior Scientist, Agricultural Research Council, Food and Nutrition Research Centre (C.R.A.- NUT), Rome, Italy
2)
Manuscripts dealing with: Interactions between environment (including diet, lifestyle, and built environment) and genetics associated with health and disease processes. Omics integration and systems approaches based on experimental data for personal and global health.
To be submitted to the attention of: Jim Kaput, PhD
Senior Expert. Nutrition and Metabolic Health. Nestle Institute of Health Sciences. Lausanne, Switzerland
3)
Manuscripts dealing with: Nutritional Bioinformatics and Innovative technological approaches to data analysis in nutritional research: bioinformatics methods and applications for analysis of nutritional studies, novel bioinformatics tools facilitating nutritional research, network analysis.
To be submitted to the attention of: Marijana Radonjic, PhD
CEO, EdgeLeap B.V. Utrecht, The Netherlands
4)
Manuscripts dealing with: Dietary regulation of gene expression (including micronutrients, food and gut microbiota). Nutrigenomics approaches to health and disease mechanisms.
To be submitted to the attention of: Giuditta Perozzi, PhD
Senior Scientist, CRA-NUT - Food and Nutrition Research Centre, Agricultural Research Council, Rome, Italy

 

Articles

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    Genes & Nutrition is an international, interdisciplinary, peer-review journal for research on the relationship between genetics and nutrition, with the ultimate goal of improving human health. The journal publishes original research articles and two types of review articles. First, reviews of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide the basis for future product development and/or human research initiatives. Secondly, critical evaluations of human experimental data to help deliver products with medically proven use.

    This journal also serves as a forum for nutritionists, healthcare providers and all those interested in preventive medicine. The following are examples of the specific areas that may be covered by the journal.

    • The study of individual genetic differences in response to dietary components.

    • The development of safe and effective diet therapies for individuals or subgroups of the population on the basis of nutrigenomic data.

    • Diet development and health outcomes from dietary patterns by defining specific sub-populations of patients.

    • The development of models of disease mechanism based on understanding the genome. 

    • The study of physical and genetic linkage maps combined with techniques to catalog massive databases of genetic information, to uncover genes that may interact with diet to influence disease.

    • Interactions of diet and nutrition with genetic susceptibility to cancer

    • Gene–diet interactions in coronary heart disease

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