Editors:
Provides novel aspects of the nature of lipid hydroperoxides
Wide range information from chemistry to pathology related to lipid hydroperoxide
Includes methodology of oxidative stress biomarker analyses
Part of the book series: Subcellular Biochemistry (SCBI, volume 77)
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Table of contents (16 chapters)
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Front Matter
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Lipid Peroxidation and Small Molecule Adducts
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Front Matter
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Pathophysiological Consequences
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Front Matter
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Applications for Diagnosis and Development of Functional Food
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Front Matter
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About this book
Editors and Affiliations
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School of Human Science & Environment, University of Hyogo, Himeji, Japan
Yoji Kato
Bibliographic Information
Book Title: Lipid Hydroperoxide-Derived Modification of Biomolecules
Editors: Yoji Kato
Series Title: Subcellular Biochemistry
DOI: https://doi.org/10.1007/978-94-007-7920-4
Publisher: Springer Dordrecht
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Science+Business Media Dordrecht 2014
Hardcover ISBN: 978-94-007-7919-8Published: 15 January 2014
Softcover ISBN: 978-94-024-0296-4Published: 17 September 2016
eBook ISBN: 978-94-007-7920-4Published: 28 December 2013
Series ISSN: 0306-0225
Series E-ISSN: 2542-8810
Edition Number: 1
Number of Pages: VIII, 202
Number of Illustrations: 51 b/w illustrations, 27 illustrations in colour
Topics: Cancer Research, Posttranslational Modification, Food Science