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Biomedical Sciences | Grapevine Molecular Physiology & Biotechnology

Grapevine Molecular Physiology & Biotechnology

Roubelakis-Angelakis, Kalliopi A. (Ed.)

2nd ed. 2009, XXXVI, 610 p.

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  • Grapevine is the most widely cultivated perennial plant species worldwide
  • Grapevine has been used recently as a model perennial plant
  • This is probably the only book on molecular physiology and biotechnology of a perennial plant species
  • Contains the literature reviews and the state-of-the-art of selected topics

Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of ‘Molecular Biology & Biotechnology of the Grapevine’ could expand on all the latest scientific developments. In this edition and with the aid of 73 scientists from 15 countries, ten chapters describe new aspects of Grapevine Molecular Physiology and Biotechnology and eleven chapters have been revised and updated.

This book is intended to be a reference book for researchers, scientists and biotechnological companies, who want to be updated in viticultural research, but also it can be used as a textbook for graduate and undergraduate students, who are interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine.

Content Level » Research

Keywords » Glutamat - Metabolism - Pathogen - Protein - Transport - Vine - biotechnology - genetic engineering - physiology - quality

Related subjects » Biochemistry & Biophysics - Biomedical Sciences - Plant Sciences

Table of contents 

1. Sugar Transport/Signalling in Grapevine, S. Delrot, H. Geros; 2. Hormonal Control of Grape Berry Ripening, C. Davies; 3. Molecular Biology of Sugar and Anthocyanin Accumulation in Grape Berries, P.K. Boss, C. Davies; 4. Grape Berry Acidity, C. Romieu; 5. Grape Berry Composition in Relation to Vine Water Status, E. Flor, H. Ojeda and A. Deloire; 6. Grapevine and sulfur: old partners, new facts, S. Amâncio, S. Tavares, J. Carlos Fernandes; 7. Grape Bud Dormancy Release: a Molecular Perspective., E. Or, X. Pang, T. Halaly; 8. Molecular, Structural and Functional Characterization of Grapevine Glutamate Dehydrogenase; D.S. Skopelitis, N.V. Paranychianakis, H.D Pliakonis, K.A. Loulakakis, K.A. Roubelakis-Angelakis; 9. Alcohol dehydrogenase in grapevine, C. Tesniere, P. Abbal; 10. Nitrogen metabolism in grapevine, B. Hirel, K.A. Roubelakis-Angelakis; 11. Polyamines Participate in Growth and Development of the Grapevine, K.G. Paschalidis, P. Moschou, I. Toumi, K.A. Roubelakis-Angelakis; 12. Modulation of polyamine metabolism by ABA in grapevine, A.Aziz; 13. Senondary Metabolism in Grape Berries, P. Boss; 14. Phenolic compounds of the grapevine and their biological activity, R. Amarowicz, S. Weidner; 15. Physiological Role and Molecular Aspects of Grapevine Stibenic Compounds, L. Bavaresco; 16. Molecular basis of aroma determination in grapevine, S.Grando, S. Delrot , A. Doligez; 17. Molecular Aspects of Grapevine-Fungus Interactions, E. Gomes, P. Coutos-Thevenot et al ; 18. Protoplast Technology in Grapevine, A.Papadakis, , K.A Roubelakis-Angelakis ; 19. Somatic embryogenesis in grapevine, L. Martinelli, I. Gribaudo ; 20. Aquaporins in Grapevine, M. Shelden, R. Vandeleur, S. Tyerman; 21. In Vitro Culture and Propagation of Grapevine, L. Torregrosa, A. Bouquet, P.G. Goussard;22. Genetic Transformation of Grapevine, B.I.Reisch, M.R. Thomas, G. M. Reustle, G. Buchholz, P. Cobanov, A. Ben Amar; 23. Genetically Engineered Grape for Tolerance and Improved Quality, V. Tsolova-Colova, A. Perl, S. Krastanova, I. Tsvetcov, A. Atanassov; 24. Molecular Maps, QTL Mapping and Association Mapping in Grapevine, S. Grando, J.M.M. Zapater, and E Zyprian; 25. Microsattelites markers for grapevine: A state-of the-art, K.M. Sefc, F. Lefort, S. Grando, K.D. Scott, H. Steinkellner; 26. Grapevine Breeding, R. Topfer, R. Eibach; Index

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