An international team of researchers, led by the Universitat Autònoma de Barcelona and the University of York, has provided the first molecular evidence that Neanderthals not only ate a range of cooked plant foods, but also understood its nutritional and medicinal qualities. Their results are published in Springer’s journal Naturwissenschaften – The Science of Nature
this week. Until recently Neanderthals, who disappeared between 30,000 and 24,000 years ago, were thought to be predominantly meat-eaters. However, evidence of dietary breadth is growing as more sophisticated analyses are undertaken.
The researchers from Spain, the UK and Australia combined pyrolysis gas-chromatography-mass spectrometry with morphological analysis of plant microfossils to identify material trapped in dental calculus (calcified dental plaque) from five Neanderthals from the archaeological cave site of El Sidrón, located in the Asturias region of northern Spain. The researchers say the starch granules and carbohydrate markers in the samples, plus evidence for plant compounds such as azulenes and coumarins, as well as possible evidence for nuts, grasses and even green vegetables, argue for a broader use of ingested plants than is often suggested by stable isotope analysis.
The study also provides evidence that the starch granules reported from El Sidrón represent the oldest granules ever to be confirmed using a biochemical test, while ancient bacteria found embedded in the calculus offers the potential for future studies in oral health.
Ten samples of dental calculus from five Neanderthals were selected for this study. The researchers used thermal desorption and pyrolysis gas-chromatography-mass spectrometry to identify both free/unbound and bound/polymeric organic components in the dental calculus. By using this method in conjunction with the extraction and analysis of plant microfossils, they found chemical evidence consistent with wood-fire smoke, a range of cooked starchy foods, two plants known today for their medicinal qualities, and bitumen or oil shale trapped in the dental calculus.
Lead author Karen Hardy, from the Universidad Autònoma de Barcelona and the University of York, UK, said: “The varied use of plants we identified suggests that the Neanderthal occupants of El Sidrón had a sophisticated knowledge of their natural surroundings which included the ability to select and use certain plants for their nutritional value and for self-medication. While meat was clearly important, our research points to an even more complex diet than has previously been supposed.” Reference:
Hardy K et al. (2012). Neanderthal medics? Evidence for food, cooking and medicinal plants entrapped in dental calculus. Naturwissenschaften – The Science of Nature
; DOI 10.1007/s00114-012-0942-0The full-text article is available to journalists on request.