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Bestseller im Bereich Chemie

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  • Lebensmittelchemie
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    Lebensmittelchemie

    Reihe: Springer-Lehrbuch

    Baltes, Werner, Matissek, Reinhard 2011

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    ISBN 978-3-642-16539-9
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  • Lehrbuch Lebensmittelchemie und Ernährung
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    Lehrbuch Lebensmittelchemie und Ernährung

    Ebermann, Robert, Elmadfa, Ibrahim 2011

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    ISBN 978-3-7091-0211-4
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  • Physikalische Chemie
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    Physikalische Chemie

    Eine Einführung nach neuem Konzept mit zahlreichen Experimenten

    Reihe: Studienbücher Chemie

    Job, Georg, Rüffler, Regina 2011

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    ISBN 978-3-8348-9834-0
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  • Handbuch für Lebensmittelchemiker
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      $159.00
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    Handbuch für Lebensmittelchemiker

    Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel

    Frede, Wolfgang (Hrsg.) 2010

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    ISBN 978-3-642-01685-1
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  • Praxiswissen der chemischen Verfahrenstechnik
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    Praxiswissen der chemischen Verfahrenstechnik

    Handbuch für Chemiker und Verfahrensingenieure

    Reihe: VDI-Buch

    Unterreihe: Chemische Technik / Verfahrenstechnik

    Christen, Daniel S. 2010

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    ISBN 978-3-540-88975-5
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  • Organische Chemie
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    Organische Chemie

    Eine Einführung für Lehramts- und Nebenfachstudenten

    Reihe: Springer-Lehrbuch

    Wollrab, Adalbert 2009, or go to the Latest Edition

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    ISBN 978-3-642-00781-1
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  • Anorganische Strukturchemie
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    Anorganische Strukturchemie

    Reihe: Studienbücher Chemie

    Müller, Ulrich 2008, or go to the Latest Edition

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    ISBN 978-3-8348-9545-5
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  • Organometallchemie
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    Organometallchemie

    Reihe: Teubner Studienbücher Chemie

    Elschenbroich, Christoph 2008, or go to the Latest Edition

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    ISBN 978-3-8351-9223-2
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  • Organische Chemie
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    Organische Chemie

    Chemie-Basiswissen II

    Reihe: Springer-Lehrbuch

    Latscha, Hans Peter, Kazmaier, Uli, Klein, Helmut 2008

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    ISBN 978-3-540-77107-4
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  • Lehrbuch der Lebensmittelchemie
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    Lehrbuch der Lebensmittelchemie

    Reihe: Springer-Lehrbuch

    Belitz, H.-D., Grosch, Werner, Schieberle, Peter 2008

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    ISBN 978-3-540-73202-0
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