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All titles in Food Science & Nutrition

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  • Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
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    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    Series: SpringerBriefs in Molecular Science

    Subseries: Chemistry of Foods

    Barone, C., Barebera, M., Barone, M., Parisi, S., Zaccheo, A. 2018

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    ISBN 978-3-319-65739-4
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  • Polysaccharide-based Fibers and Composites
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    Polysaccharide-based Fibers and Composites

    Chemical and Engineering Fundamentals and Industrial Applications

    Lucia, Lucian, Ayoub, Ali (Eds.) 2018

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    ISBN 978-3-319-56596-5
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  • Edible Wild Plants: An alternative approach to food security
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    Edible Wild Plants: An alternative approach to food security

    Shaheen, Shabnum, Ahmad, Mushtaq, Haroon, Nida 2017

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    ISBN 978-3-319-63037-3
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  • Brown Rice
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    Brown Rice

    Manickavasagan, Annamalai, Chandini, S. K., Venkatachalapathy, N. (Eds.) 2017

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    ISBN 978-3-319-59011-0
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  • Polyphenol Oxidases (PPOs) in Plants
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    Polyphenol Oxidases (PPOs) in Plants

    Jukanti, Aravind 2017

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    ISBN 978-981-10-5747-2
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  • Measurement, Modeling and Automation in Advanced Food Processing
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    Measurement, Modeling and Automation in Advanced Food Processing

    Series: Advances in Biochemical Engineering/Biotechnology, Vol. 161

    Hitzmann, Bernd (Ed.) 2017

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    ISBN 978-3-319-60111-3
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  • Food Microbiology Laboratory for the Food Science Student
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    Food Microbiology Laboratory for the Food Science Student

    A Practical Approach

    Shen, Cangliang, Zhang, Yifan 2017

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    ISBN 978-3-319-58371-6
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  • Nutritional Anemia in Preschool Children
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    Nutritional Anemia in Preschool Children

    Gupta, Anil 2017

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    ISBN 978-981-10-5178-4
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  • Advances in Applications of Industrial Biomaterials
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    Advances in Applications of Industrial Biomaterials

    Pellicer, E. (et al.) (Eds.) 2017

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    ISBN 978-3-319-62767-0
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  • Sustainable Nutrition in a Changing World
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    Sustainable Nutrition in a Changing World

    Biesalski, H.K. (et al.) (Eds.) 2017

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    ISBN 978-3-319-55942-1
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