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All titles in Food Science & Nutrition

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  • Nanomaterials in Daily Life
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    Nanomaterials in Daily Life

    Compounds, Synthesis, Processing and Commercialization

    Abdullaeva, Zhypargul 2017

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    ISBN 978-3-319-57216-1
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  • Nourishing Communities
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    Nourishing Communities

    From Fractured Food Systems to Transformative Pathways

    Knezevic, I., Blay-Palmer, A., Levkoe, C.Z., Mount, P., Nelson, E. (Eds.) 2017

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    ISBN 978-3-319-57000-6
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  • Food Analysis Laboratory Manual
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    Food Analysis Laboratory Manual

    Series: Food Science Text Series

    Nielsen, Suzanne 2017

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    ISBN 978-3-319-44127-6
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  • Food Analysis
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    Food Analysis

    Series: Food Science Text Series

    Nielsen, Suzanne (Ed.) 2017

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    ISBN 978-3-319-45776-5
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  • Food Roofs of Rio de Janeiro
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    Food Roofs of Rio de Janeiro

    The Pavao-Pavaozinho and Cantagalo Case Study

    Roggema, Rob (Ed.) 2017

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    ISBN 978-3-319-56739-6
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  • Global Food Security and Wellness
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    Global Food Security and Wellness

    Barbosa-Cánovas, G.V. (et al.) (Eds.) 2017

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    ISBN 978-1-4939-6496-3
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  • Lactic Acid in the Food Industry
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    Lactic Acid in the Food Industry

    Series: SpringerBriefs in Molecular Science

    Subseries: Chemistry of Foods

    Ameen, Sara M., Caruso, Giorgia 2017

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    ISBN 978-3-319-58146-0
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  • Advances in QSAR Modeling
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    Advances in QSAR Modeling

    Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences

    Series: Challenges and Advances in Computational Chemistry and Physics, Vol. 24

    Roy, Kunal (Ed.) 2017

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    ISBN 978-3-319-56850-8
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  • Amino Acid Fermentation
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    Amino Acid Fermentation

    Series: Advances in Biochemical Engineering/Biotechnology, Vol. 159

    Yokota, Atsushi, Ikeda, Masato (Eds.) 2017

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    ISBN 978-4-431-56520-8
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  • Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals
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    Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals

    Safety, Efficacy, and Action Mechanisms

    Saad, B., Zaid, H., Shanak, S., Kadan, S. 2017

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    ISBN 978-3-319-54102-0
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