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All titles in Food Science & Nutrition

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  • Risk Regulation in Non-Animal Food Imports
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    Risk Regulation in Non-Animal Food Imports

    The European Union Approach

    Series: SpringerBriefs in Molecular Science

    Subseries: Chemistry of Foods

    Montanari, Francesco, Jezso, Veronika, Donati, Carlo 2015

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    ISBN 978-3-319-14014-8
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  • Food Packaging Hygiene
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      $39.99
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    Food Packaging Hygiene

    Series: SpringerBriefs in Molecular Science

    Subseries: Chemistry of Foods

    Barone, C. (et al.) 2015

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    ISBN 978-3-319-14827-4
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  • Abiotic Stress Biology in Horticultural Plants
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    Abiotic Stress Biology in Horticultural Plants

    Kanayama, Yoshinori, Kochetov, Alexey (Eds.) 2015

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    ISBN 978-4-431-55251-2
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  • Life Cycle Assessment in the Agri-food Sector
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    Life Cycle Assessment in the Agri-food Sector

    Case Studies, Methodological Issues and Best Practices

    Notarnicola, B. (et al.) (Eds.) 2015

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    ISBN 978-3-319-11940-3
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  • Glutamine in Clinical Nutrition
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      $199.00
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    Glutamine in Clinical Nutrition

    Series: Nutrition and Health

    Rajendram, Rajkumar, Preedy, Victor R., Patel, Vinood B. (Eds.) 2015

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    ISBN 978-1-4939-1932-1
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  • Lipids and Skin Health
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      $149.00
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    Lipids and Skin Health

    Pappas, Apostolos (Ed.) 2015

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    ISBN 978-3-319-09943-9
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  • Nutrition and Bone Health
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      $199.00
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    Nutrition and Bone Health

    Series: Nutrition and Health

    Holick, Michael F., Nieves, Jeri W. (Eds.) 2015

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    ISBN 978-1-4939-2001-3
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  • Food Law and Regulation for Non-Lawyers
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      $69.99
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    Food Law and Regulation for Non-Lawyers

    A US Perspective

    Series: Food Science Text Series

    Sanchez, Marc 2015

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    ISBN 978-3-319-12472-8
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  • Handbook of Clinical Nutrition and Aging
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      $239.00
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    Handbook of Clinical Nutrition and Aging

    Series: Nutrition and Health

    Bales, Connie W., Locher, Julie L., Saltzman, Edward (Eds.) 2015

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    ISBN 978-1-4939-1929-1
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  • Yellow Alkaline Noodles
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      $39.99
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    Yellow Alkaline Noodles

    Processing Technology and Quality Improvement

    Series: SpringerBriefs in Food, Health, and Nutrition

    Karim, Roselina, Sultan, Muhammad Tauseef 2015

    Price from $39.99
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    ISBN 978-3-319-12865-8
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