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Regulated Proteolysis in Microorganisms

  • Book
  • © 2013

Overview

  • An up-to-date summary of protein degradation in microorganisms (bacteria, archaea and yeast)
  • Individual chapters by the world's leading experts in the field of regulated proteolysis
  • Detailed mechanistic analysis of the different proteolytic machines

Part of the book series: Subcellular Biochemistry (SCBI)

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Table of contents (11 chapters)

  1. AAA+ Proteolytic Machines

  2. Regulatory Proteolysis in Bacteria

  3. Regulated Proteolysis in Yeast

  4. Ubiquitin-Like Protein Modification and Protein Degradation in Microorganisms

Keywords

About this book

This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker’s yeast Saccharomyces cerevisiae).

Editors and Affiliations

  • , Department of Biochemistry, La Trobe Institute for Molecular Science, Melbourne, Australia

    David A. Dougan

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