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Boussingault

Chemist and Agriculturist

  • Book
  • © 1984

Overview

Authors:
  1. F. W. J. McCosh
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Part of the book series: Chemists and Chemistry (CACH, volume 2)

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Table of contents (16 chapters)

  1. Front Matter

    Pages i-xviii
    Download chapter PDF

  2. The Beginnings

    • F. W. J. McCosh
    Pages 1-16

  3. Alsace and the New World

    • F. W. J. McCosh
    Pages 17-26

  4. South America

    • F. W. J. McCosh
    Pages 27-44

  5. The Great Volcanoes of the Andes

    • F. W. J. McCosh
    Pages 45-57

  6. Paris, Lyon and Paris Again

    • F. W. J. McCosh
    Pages 58-71

  7. The Experimental Farm and Crop Rotation

    • F. W. J. McCosh
    Pages 72-88

  8. The Experimental Farm and Animal Nutrition

    • F. W. J. McCosh
    Pages 89-97

  9. Conservatoire Des Arts Et Metiers

    • F. W. J. McCosh
    Pages 98-109

  10. The Conservatoire and Politics

    • F. W. J. McCosh
    Pages 110-122

  11. The Plant and Nitrogen

    • F. W. J. McCosh
    Pages 123-138

  12. The Nitrification of the Soil

    • F. W. J. McCosh
    Pages 139-147

  13. Education and Hygiene

    • F. W. J. McCosh
    Pages 148-159

  14. Photosynthesis, or the Plant and Carbon Dioxide

    • F. W. J. McCosh
    Pages 160-170

  15. The Metallurgical Period

    • F. W. J. McCosh
    Pages 171-187

  16. The Last Years

    • F. W. J. McCosh
    Pages 188-203

  17. Assessment

    • F. W. J. McCosh
    Pages 204-214

  18. Back Matter

    Pages 215-280
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Keywords

Bibliographic Information

  • Book Title: Boussingault

  • Book Subtitle: Chemist and Agriculturist

  • Authors: F. W. J. McCosh

  • Series Title: Chemists and Chemistry

  • DOI: https://doi.org/10.1007/978-94-009-6297-2

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: D. Reidel Publishing Company 1984

  • Hardcover ISBN: 978-90-277-1682-8Published: 30 April 1984

  • Softcover ISBN: 978-94-009-6299-6Published: 12 October 2011

  • eBook ISBN: 978-94-009-6297-2Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XVIII, 280

  • Topics: Chemistry/Food Science, general

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