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Genetic Aspects of Plant Nutrition

Proceedings of the First International Symposium on Genetic Aspects of Plant Nutrition, Organized by the Serbian Academy of Sciences and Arts, Belgrade, August 30–September 4, 1982

  • Conference proceedings
  • © 1983

Overview

Editors:
  1. M. R. Sarić
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  2. B. C. Loughman
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Part of the book series: Developments in Plant and Soil Sciences (DPSS, volume 8)

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Table of contents (58 papers)

  1. Front Matter

    Pages I-IX
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  2. Theoretical and practical approaches to the genetic specificity of mineral nutrition of plants

    1. Theoretical and practical approaches to the genetic specificity of mineral nutrition of plants

      • M. R. Sarić
      Pages 1-14

  3. Cytological and Anatomical Changes in Different Genotypes Caused by Altered Nutrient Supply

    1. Front Matter

      Pages 15-15
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    2. Light and electron microscopic investigations of the reactions of various genotypes to nutritional disorders

      • Ch. Hecht-Buchholz
      Pages 17-31

    3. Genetically determined adaptations in roots to nutritional stress: correlation of structure and function

      • D. Kramer
      Pages 33-39

    4. Ultrastructure of the root cells of two pea genotypes depending on Se in the growth medium

      • S. M. Fatalieva, E. D. Gulieva, O. F. Melikova
      Pages 41-46

  4. Absorption, Translocation and Accumulation of Ions in Different Genotypes

    1. Front Matter

      Pages 47-47
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    2. Plant genotype differences in the uptake, translocation, accumulation, and use of mineral elements required for plant growth

      • Ralph B. Clark
      Pages 49-70

    3. Cation fluxes in excised and intact roots in relation to specific and varietal differences

      • W. D. Jeschke
      Pages 71-86

    4. Genotypic differences in calcium and magnesium nutrition in sunflower

      • E. Alcántara, M. D. De La Guardia
      Pages 87-91

    5. A study of the electrophysiological organization in roots of two Plantago species: direct measurement of ion transport to the xylem using excised roots

      • A. H. de Boer, H. B. A. Prins
      Pages 93-100

    6. Concentration of critical nutrients in tolerant and susceptible sorghum lines for use in screening under acid soil field conditions

      • R. R. Duncan
      Pages 101-104

    7. The effect of selenium on ion uptake at two nutrient levels

      • N. V. Gujova, S. M. Fatalieva, A. Sh. Kerimova
      Pages 105-109

    8. Differences in sulphate and phosphate uptake and utilization within Zea mays L. species

      • Margita Holobradá
      Pages 111-116

    9. Factors responsible for genotypic manganese tolerance in cowpea (Vigna unguiculata)

      • W. J. Horst
      Pages 117-122

    10. Efficiency of nitrogen, phosphorus, and potassium use by corn, sunflower, and sugarbeet for the synthesis of organic matter

      • B. Jocić, M. R. Sarić
      Pages 123-127

    11. Differences in phosphate absorption in various barley genotypes

      • V. Mego
      Pages 129-131

    12. Free-space binding and uptake of ions by excised roots of grapevines

      • A. Maggioni, Z. Varanini
      Pages 133-137

    13. The accumulation of phosphate in roots of different genotypes of maize

      • I. Michalík
      Pages 139-143

    14. Efficiency and kinetics of phosphorus uptake from soil by various barley genotypes

      • N. E. Nielsen, J. K. Schjørring
      Pages 145-150
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Keywords

About this book

The idea of addressing the problem of the genetic specificity of mineral nutrition at an international level arose four years ago in a proposal for this topic to be included in the program of the II Congress of the Federation of European Societies for Plant Physiology (FESPP) as a separate section. The Organising Committee of the II Congress of FESPP which was held in Santiago de Compostella in 1980 arranged a special session and it was clearly successful. A special scientific meeting where the genetic aspects of plant nutrition in their widest sense could be presented and discussed comprehensively appeared to be necessary and that is how this Symposium came to be organized by the Serbian Academy of Sciences and Arts. Much progress has already been achieved in this field, and bearing in mind the importance of this problem, particularly at the present moment, it is necessary for us both to acquaint ourselves with what has been achieved so far, and even more to direct attention and effort to the fundamental problems for the future.

Bibliographic Information

  • Book Title: Genetic Aspects of Plant Nutrition

  • Book Subtitle: Proceedings of the First International Symposium on Genetic Aspects of Plant Nutrition, Organized by the Serbian Academy of Sciences and Arts, Belgrade, August 30–September 4, 1982

  • Editors: M. R. Sarić, B. C. Loughman

  • Series Title: Developments in Plant and Soil Sciences

  • DOI: https://doi.org/10.1007/978-94-009-6836-3

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Martinus Nijhoff/Dr W. Junk Publishers, The Hague 1983

  • Hardcover ISBN: 978-90-247-2822-0Due: 30 September 1983

  • Softcover ISBN: 978-94-009-6838-7Published: 09 October 2011

  • eBook ISBN: 978-94-009-6836-3Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: 508

  • Topics: Plant Physiology

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