Kohlenhydratreiche Lebensmittel

Overview

Editors:

• Ludwig Acker⁰,
• Alphons Theodor Czaja¹,
• Herwarth Duisberg (Chemiker)²,
• Joachim Evenius³,
• Albrecht Fincke (Dipl.-Chem.)⁴,
• Elida Focke (Technische Assistentin)⁵,
• Rudi Franck⁶,
• Gerd Graefe (Dipl.-Chem.)⁷,
• Robert Kautzmann⁸,
• Joachim Klose⁹,
• Erwin Loeser¹⁰,
• Anita Menger¹¹,
• W. Pelz¹²,
• Matei Rohrlich¹³,
• Alfred Rotsch¹⁴,
• Ferdinand Schneider¹⁵,
• Adolf Schulz¹⁶,
• Berthold Thomas¹⁷,
• Herbert Viermann¹⁸,
• Ludwig Wassermann¹⁹,
• …
• Werner Zoberst²⁰

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1. Ludwig Acker

   1. Institut für Lebensmittel-Chemie der Universität, 44 Münster/Westf., Deutschland
      

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2. Alphons Theodor Czaja

   1. Botanisches Institut, Technischen Hochschule, 51 Aachen, Deutschland
      

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3. Herwarth Duisberg

   1. 28 Bremen, Deutschland
      

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4. Joachim Evenius

   1. 31 Celle, Deutschland
      

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5. Albrecht Fincke

   1. 507 Bergisch-Gladbach, Deutschland
      

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6. Elida Focke

   1. 31 Celle, Deutschland
      

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7. Rudi Franck

   1. Max-von-Pettenkofer-Institut, Bundesgesundheitsamt, 1 Berlin 33, Deutschland
      

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8. Gerd Graefe

   1. 2 Hamburg-Blankenese, Deutschland
      

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9. Robert Kautzmann

   1. Karl Berthold Benecke-Institut für Hefeforschung, 75 Karlsruhe, Deutschland
      

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10. Joachim Klose

    1. 53 Bonn, Deutschland
       

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11. Erwin Loeser

    1. 8 München 22, Deutschland
       

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12. Anita Menger

    1. Bundesforschungsanstalt für Getreideverarbeitung in Berlin und Detmold, 493 Detmold, Deutschland
       

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13. W. Pelz

    1. Chemisches Lebensmitteluntersuchungsamt der Stadt, 53 Bonn, Deutschland
       

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14. Matei Rohrlich

    1. Bundesforschungsanstalt für Getreideverarbeitung in Berlin und Detmold, 1 Berlin 65, Deutschland
       

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15. Alfred Rotsch

    1. Bundesforschungsanstalt für Getreideverarbeitung in Berlin und Detmold, 493 Detmold, Deutschland
       

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16. Ferdinand Schneider

    1. Institut für landwirtschaftliche Technologie und Zuckerindustrie, Technischen Hochschule, 33 Braunschweig, Deutschland
       

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17. Adolf Schulz

    1. Bundesforschungsanstalt für Getreideverarbeitung in Berlin und Detmold, 493 Detmold, Deutschland
       

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18. Berthold Thomas

    1. Fakultät für Landbau, Technischen Universität Berlin, 1 Berlin-Nikolassee, Deutschland
       

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19. Herbert Viermann

    1. 8 München 19, Deutschland
       

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20. Ludwig Wassermann

    1. 7911 Gerlenhofen, Krs.-Neu-Ulm, Deutschland
       

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21. Werner Zoberst

    1. Karl Berthold Benecke-Institut für Hefeforschung, 75 Karlsruhe, Deutschland
       

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