Editors:
- A completely updated and revised new edition
- Written by experts in the field
- Richly illustrated
- Includes supplementary material: sn.pub/extras
Part of the book series: The Mycota (MYCOTA, volume 11)
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Table of contents (14 chapters)
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Front Matter
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Food and Fodder
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Front Matter
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Fungal Secondary Metabolites and Detoxification
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Front Matter
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Biology, Disease Control and Management
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Front Matter
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Symbiontic Fungi and Mycorrhiza
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Front Matter
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About this book
This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.
Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
Editors and Affiliations
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Universität Kiel Botanisches Institut, Kiel, Germany
Frank Kempken
Bibliographic Information
Book Title: Agricultural Applications
Editors: Frank Kempken
Series Title: The Mycota
DOI: https://doi.org/10.1007/978-3-642-36821-9
Publisher: Springer Berlin, Heidelberg
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2013
Hardcover ISBN: 978-3-642-36820-2Published: 11 October 2013
Softcover ISBN: 978-3-662-49593-3Published: 11 October 2013
eBook ISBN: 978-3-642-36821-9Published: 30 September 2013
Series ISSN: 2945-8048
Series E-ISSN: 2945-8056
Edition Number: 2
Number of Pages: XXV, 393
Number of Illustrations: 31 b/w illustrations, 19 illustrations in colour
Topics: Agriculture, Applied Microbiology, Microbial Genetics and Genomics, Plant Pathology, Eukaryotic Microbiology, Nutrition