Skip to main content

Swimming Physiology of Fish

Towards Using Exercise to Farm a Fit Fish in Sustainable Aquaculture

  • Book
  • © 2013

Overview

  • Written by experts

  • Richly illustrated in color

  • Sets directions for policy decisions and future research

  • A fit fish for a healthy consumer!

  • Includes supplementary material: sn.pub/extras

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (17 chapters)

  1. Extreme swimming in the natural environment

  2. Potential impacts on swimming fish in aquaculture

  3. Nutrition, energy metabolism and muscle growth in swimming fish

  4. Nutrition, energy metabolism and muscular growth in swimming fish

  5. Novel technologies for studying fish swimming and aquaculture applications

Keywords

About this book

In light of mounting fishing pressures, increased aquaculture production and a growing concern for fish well-being, improved knowledge on the swimming physiology of fish and its application to fisheries science and aquaculture is needed. This book presents recent investigations into some of the most extreme examples of swimming migrations in salmons, eels and tunas, integrating knowledge on their performance in the laboratory with that in their natural environment. For the first time, the application of swimming in aquaculture is explored by assessing the potential impacts and beneficial effects. The modified nutritional requirements of “athletic” fish are reviewed as well as the effects of exercise on muscle composition and meat quality using state-of-the-art techniques in genomics and proteomics. The last chapters introduce zebrafish as a novel exercise model and present the latest technologies for studying fish swimming and aquaculture applications.

Editors and Affiliations

  • Center, The Institute for Marine Resources, Wageningen University and Research, Yerseke, Netherlands

    Arjan P. Palstra

  • , Faculty of Biology, University of Barcelona, Barcelona, Spain

    Josep V. Planas

Bibliographic Information

Publish with us