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Genomics and Systems Biology of Mammalian Cell Culture

  • Book
  • © 2012

Overview

  • Covers trends in modern Biotechnology
  • All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer sciences, are treated
  • More information as well as the electronic version available at springer.com
  • Includes supplementary material: sn.pub/extras

Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 127)

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Table of contents (9 chapters)

Keywords

About this book

Transcriptome Analysis, by Frank Stahl, Bernd Hitzmann, Kai Mutz, Daniel Landgrebe, Miriam Lübbecke, Cornelia Kasper, Johanna Walter und Thomas Scheper Transcriptome Data Analysis for Cell Culture Processes, by Marlene Castro-Melchor, Huong Le und Wei-Shou Hu Modeling Metabolic Networks for Mammalian Cell Systems: General Considerations, Modeling Strategies, and Available Tools, by Ziomara P. Gerdtzen Metabolic Flux Analysis in Systems Biology of Mammalian Cells, by Jens Niklas und Elmar Heinzle Advancing Biopharmaceutical Process Development by System-Level Data Analysis and Integration of Omics Data, by Jochen Schaub, Christoph Clemens, Hitto Kaufmann und Torsten W. Schulz Protein Glycosylation and Its Impact on Biotechnology, by Markus Berger, Matthias Kaup und Véronique Blanchard Protein Glycosylation Control in Mammalian Cell Culture: Past Precedents and Contemporary Prospects, by Patrick Hossler Modeling of Intracellular Transport and Compartmentation, by Uwe Jandt und An-Ping Zeng Genetic Aspects of Cell Line Development from a Synthetic Biology Perspective, by L. Botezatu, S. Sievers, L. Gama-Norton, R. Schucht, H. Hauser und D. Wirth.

Editors and Affiliations

  • , Dept. Chemical Engineering and Material, University of Minnesota, Minneapolis, USA

    Wei Shou Hu

  • , Institut für Bioprozess- und Biosystemte, Technische Universität Hamburg-Harburg, Hamburg, Germany

    An-Ping Zeng

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