Editors:
In view of the rising demand for food supplies for the world's increasing population, the development and improvement of crop yield plays a crucial role.
This book will aid in the transfer of knowledge from research to application.
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Table of contents (16 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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Plant Science Department, Mc Gill University, Ste. Anne de Bellevue, Canada
Donald L. Smith
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Natural Resourch Department, Mc Gill University, Ste. Anne de Bellevue, Canada
Chantal Hamel
Bibliographic Information
Book Title: Crop Yield
Book Subtitle: Physiology and Processes
Editors: Donald L. Smith, Chantal Hamel
DOI: https://doi.org/10.1007/978-3-642-58554-8
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1999
Softcover ISBN: 978-3-642-63644-8Published: 13 November 2013
eBook ISBN: 978-3-642-58554-8Published: 06 December 2012
Edition Number: 1
Number of Pages: XVI, 504
Number of Illustrations: 61 b/w illustrations
Topics: Agriculture, Forestry, Plant Sciences